JKT

9.4

GL Trimbach Riesling tasting 10/25/17. Special offering from attendee friend of Jan. Golden color and honeyed and rich nose with residual sugar of 35. What a beauty! — 9 years ago

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago

Lauren Haines

9.5

Super tasty Belgian. Get again! — 10 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Michelle Farkas

9.1

While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 11 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago

with Erin

Alejandro Lopez

10

Golden magma... — 12 years ago

with Yann

Al Shikoh

8.9

Light golden color. Granny Smith apple dominant on the nose with hints of tropical fruit and moderate new oak. Mid-weight on the palate with bright acidity and pleasant flintiness. 14.5% alcohol. Mostly barrel fermented with the remaining 8% fermented in concrete then aged 12 months in 42% new French oak. $80. — 9 years ago

with Lisa and Kelly

Lewis Chester

9.4

1990 vintage. At Cabotte in London. Medium golden hue. Wonderful nose of nutty, old oak, and stone fruits. Some oxidation. Slight anti septic aromas, but pleasant. Complex. On the palate, rich and silky, with real body and high concentration of flavour. Good length. Classic. Drink now until 2020+ — 10 years ago

Ned Gray Creed

9.1

Minor oxi and golden color. Loved the nose and finish. — 10 years ago

with Peter and Mark

James Hallett

8.9

Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 11 years ago

Paul CArlisle

9.3

Melty and grassssss — 11 years ago

Christanna Honer

9.2

Crystallized honey, lemon balm, waxy with a stinky/sweaty wool quality. Beautiful golden hue. — 11 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

10

Completely brilliant dry Muscat with scintillating acidity and the apricot and white flower intensity you'd expect. Alto Adige. — 12 years ago

Nate Norfolk

9.4

1985!!! Sherry and golden raisins...amazing w/ mushrooms — 9 years ago

Steve Martinelli

9.4

Disgorged 11/2015. Rich golden color. Plenty of citrus, butterscotch and caramel. Long long finish. — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 10 years ago

Katherine Harris

9.2

Hit the spot after a long day — 10 years ago

with Chris

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago