Gold Star

Massaya

Gold Reserve Bekaa Valley Cabernet-Syrah Blend 2010

Dark fruit and leather on the nose. Medium to full body with dark berry and plum notes. Grippy tannins. — 7 years ago

Joh. Jos. Prüm

Wehlener Sonnenuhr Auslese Riesling Auction 2010

On a really hot day, not much better. Crisp. Sweet. Pure gold. — 9 years ago

Daniel Taub
with Daniel
Daniel, Mike and 4 others liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2012

Derek Cohen
9.5

Light golden color, nose with cream and baking spices, fresh apple pie. Palate has gold apple, green melon, vanilla, little bit of oak spice. Little bit rich (partial malo) but not overwhelming. Medium acids. round finish. has potential many more years of maturation. #latour #grandcru #cortoncharlemagne — 9 years ago

Domaine François Raveneau

Blanchot Chablis Grand Cru Chardonnay 1989

Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 10 years ago

Greg liked this

Lucky Star

California Pinot Noir 2010

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Dom Pérignon

Brut Champagne Blend

Well, duh. Feel like a g? Drink like a g. This stuff is liquid gold. — 7 years ago

Paul Lato

Duende Gold Coast Vineyard Pinot Noir 2015

Very bright ruby red, has a great nose
Nice 👍🏻
— 8 years ago

LM, Shay and 19 others liked this

Krug

Brut Champagne Blend 1995

Light gold with lots of fine tiny bubbles. Shows a bit of age on the nose with some complexity. Notes of lemon, white stone and white flowers. Great energy in the mouth. Lots of fruit, balanced with nice acidity. Good finish. — 8 years ago

Sylvain, Bill and 3 others liked this

Trimbach

Clos Ste. Hune Alsace Riesling 1985

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 9 years ago

Kunin Wines

Pape Star Central Coast Red Rhone Blend 2013

We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 10 years ago

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2002

Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 7 years ago

Severn, Ira and 24 others liked this
Alan Weinberg

Alan Weinberg

lucky you. How white Burgs should be but so rarely are.

B.R. Cohn

Gold Label Cabernet Sauvignon 2015

Consumed 12/2017. Full rich flavors of berry, Cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high-quality Cabernet with great value. For me, this wine has to breath for a couple of hours before I like it. — 8 years ago

Paul liked this

Lanson

Gold Label Vintage Brut Champagne

Celebrating the day after Christmas. Genna wanted to give a 10. — 9 years ago

Steve and Andrew liked this

Bodegas Crapula

Cr Gold 5 Monastrell Syrah Blend

Felipe Ferreiro
9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 10 years ago

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 1990

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 10 years ago

Harrison liked this