Gold Rush Cider
Eric Bordelet
Sydre Argelette
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Lovely medium gold color aromas of apple pie cinnamon stick and lemon tart. It's delightfully refreshing with very little sweetness just a hint to make it off-dry and well balanced acidity. At only 6%abv you can quaff it quite nicely. — 11 years ago
Franz Strohmeier
Sauvignon Blanc 2010
This wine is lush - deep yellow gold color, ripe yellow fruit, full mouthfeel. Pairs well with pork fillet mignon with cider/mustard sauce. — 12 years ago
Gold Rush Cider
Virtue Cider
Very ripe apple flavored, full-bodied English cider made by coop of Thomas Oliver and Virtue. Strong barn notes--horses, yeast and wood, mixed with honey and cheese. Medium dry with tons of tannin. — 12 years ago
Emidio Pepe
Trebbiano d'Abruzzo 2012
2012. Gold colour. Whiff of cement dust. Like earthy cider. Sea breeze and mushrooms emerge. Balanced, structured. Some heat. Bitterness. Big powerful energetic wine pent up. Long palate. Rich smooth body. Fine Sinewy tannins. Golden heavy silk. Plays in the mouth for a long time — 11 years ago
Vander Mill Winery
Blue Gold Hard Cider
the light lager of the wine world. 7% abv, apples and blueberries a few grams RS. $3/16oz. a cider a day keeps the wine habit at bay... if it weren't for these i'd have opened every bottle in the cellar. — 12 years ago
Henriot
Cuvée des Enchanteleurs Brut Champagne Blend 1995
Brilliant pale gold in colour. Henriots premium cuvée only produced in exceptional years. Nuances of apple cider. Very flavoursome powerful palate. Bought this in Reims last year and a great tipple for Mothers Day. 17.5+ This is La Cuvée des Enchanteleurs. — 11 years ago
Strongbow
Gold Apple Hard Cider
A little sweet, but nice and smooth — 11 years ago
Akita Seishu Co.
Yamada-nishiki Miyama-nishik Junmai Ginjo
Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago
Michael Wangbickler CWE DipWSET
President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy
New York makes some great cider. This one is made from heirloom apples. #wbc15 @tomcwark @evescidery — 10 years ago