Jayna Fontenot

9.7

Super duper dark and legs for days. Opaque, eggplant-y red and smells like vibrant dark fruit. Currant, cherry, vanilla, spice and oak. Starts mellow and fruit heavy and then ends in a spicy, tannic feel that's not quite rounded but very, very good. — 4 years ago

Mike Saviage

9.6

Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 5 years ago

Marlene Perrucci

9.9

Item #1362093 — 6 years ago

Mike W

9.7

Superb buttery chardonny — 7 years ago

Dave G

9.1

#champagneday — 7 years ago

Rachael Doob

8.9

Dark fruit and leather on the nose. Medium to full body with dark berry and plum notes. Grippy tannins. — 7 years ago

Gale Taylor

9.5

Was not full bodied enough, but for the price it was excellent — 8 years ago

Nancy Bernstein

9.0

Love this — 8 years ago

Rob Sternthal

9.4

On a really hot day, not much better. Crisp. Sweet. Pure gold. — 9 years ago

with Daniel

O Wong

9.0

Super smooth — 9 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 10 years ago

Mike Saviage

9.4

Medium gold color. Sweet nose. Notes of apricot, quince, kiwi, fig and white peach. Rich and impactful in the mouth. Sneaky acidity. With air the wine exhibits more mineral notes and the Leflaive petrol type thing I love. Good stuff. — 4 years ago

Mike Saviage

9.6

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 5 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 6 years ago

with Dan, Bradley and 3 others

Mike Saviage

9.4

Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 7 years ago

Michelle Connely

9.0

Consumed 12/2017. Full rich flavors of berry, Cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high-quality Cabernet with great value. For me, this wine has to breath for a couple of hours before I like it. — 7 years ago

Conrad Green

9.2

Dark gold in color with an intense nose with lots of kick. Good acid and a lovely round palate. Citrus, and minerality. Almost sizzles on the finish. Powerful — 8 years ago

with Major-General

Mike Saviage

9.4

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 9 years ago

Mike Saviage

9.5

Medium gold. Attention grabbing nose. Notes of pear, lemon, river stone, some clove and some tan spice. Oily and palate staining in the mouth. Lively texture, gets bigger over 6 hours. Great juice that will surely improve over next 10 years. — 4 years ago

Mike Saviage

9.6

Tasted blind. Medium gold. Notes of lemon, dirty white stones, marzipan, some honey. Floral. In the mouth it shows its intensity with great fruit to match. Fine grained acidity. Memorable finish. Memorable wine. — 5 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago

Ned Gray Creed

9.0

Is this number five? I’ve lost track already. “Gold Jerry, Gold.” Can taste a touch of the age on this bottle. #freundfest2018 — 7 years ago

with Rob and Mark

Paul T HB

9.3

Very bright ruby red, has a great nose
Nice 👍🏻
— 7 years ago

Phil Jost

8.9

Great for the price. Fun to have Petite Sirah once in a while. — 8 years ago

RJ JANSSENS

9.3

Fantastic — 8 years ago

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.5

Light golden color, nose with cream and baking spices, fresh apple pie. Palate has gold apple, green melon, vanilla, little bit of oak spice. Little bit rich (partial malo) but not overwhelming. Medium acids. round finish. has potential many more years of maturation. #latour #grandcru #cortoncharlemagne — 9 years ago

Vintaggio

9.1

This is a more full bodied Pinot noir. I really like it!!! Easy drinking!
— 9 years ago

Patti Delgado

9.1

Good everyday wine — 10 years ago