Mike Davila

9.6

Had this with Coq a Vin. Extraordinary these 2007s have retained their fruit, nice mouthfeel, and a really long finish. Trying to figure out where they go from here, certainly this has time left. — 11 years ago

Jeroen Koenen

9.0

Even great from a cup, served next to bacon-n-onion pancakes... Go figure! — 11 years ago

Kimberly Scruggs

9.0

Was eating a Digorno spinach mushroom pizza and decided to try this; why not? For me, bold and not intimidated by the pizza. This needs a medium rare ribeye!
8/9/14: opened another bottle of this over a month ago: ugh! Rather than throw it out, I used an ornamental cork stopper & kept for cooking. Forgot about it until about 2 weeks ago... Took a taste: voila! It was great. Go figure! — 12 years ago

Bill Barnett

8.9

This is a really decent wine all the way around, and we had a big debate about whether to give it just the smiley face or the open mouth smiley face. But no input from Theodora who uses vivino. So go figure.
— 11 years ago

Greg O'Shea

8.9

Sitting in Hawaii drinking a mainlander beer... Go figure! Big taste on this puppy... — 11 years ago

Scott Spangler

9.1

Croatia...go figure. Yum! — 12 years ago

David Kline

9.5

Burnt candle wax notes improved to truffles! Go figure! Baked cherries black and bing, with tobacco sweetness, a touch of mint and rosemary, cedar, red currant, and a little grape bottle cap candy (in a good way). Cafe de leche with toffee, licorice and smoke. Really a charmer. This one evolved in the glass, showing so many interesting angles; muscled, but finesse through to the tangy, lip smacking, loitering finish. — 11 years ago

with Courtney

Bob Halifax

9.2

I figure go to a "go to" reliable red when watching Montreal at home in hockey playoffs. It worked. #GoHabs! — 12 years ago

Christophe Suchy

9.7

Sweet and dry at the same time: amazing combination. Go figure... — 13 years ago