Ed Reynolds

8.9

This was the less bold newer version of a Tuscan as a follow up to the Super Tuscan before. Nice and mellow wine. Had with Frank and Mariane in Carmel by the Sea. Go figure... Italian in CA? — 8 years ago

Katie Walsh

9.7

OUTSTANDING. Probably my favorite all day (also the most expensive I had all day. Go figure). — 9 years ago

Justin Hart

9.1

Solid gsm. Grenache dominant gives it a fruitier edge and softer tannic body. Lightly arromatic, brighter red fruit dominates, with a decent spice note in mid palette (Mourvedre is 27%, so go figure). This is an easy sipper and, to me, a little more like a typical French gsm. I think I prefer the Mourvedre dominant gsm blends coming out of Rotie, B. Leighton Cellars, and elsewhere, but i might just be weird. :) — 9 years ago

with Cherish

Matt Perlman

9.3

WOTN was a skin contact white field blend of weird hybrid varietals...from Vermont. Go figure. But truly compelling and beautifully detailed wine--orchard fruit and spice; some citrus and a hint of savory notes, like maybe beet or even horseradish. — 10 years ago

Tomasz Lorenc

8.9

Soft finish. — 10 years ago

Juston Glass

9.2

Smooth, creamy and fruity. It tastes like a dark fruity cupcake. Go figure :) Great for those cold winter nights. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Awesome! Not overly sweet. A white port?!?! Go figure. It's just right! — 10 years ago

Mike Davila

9.6

Had this with Coq a Vin. Extraordinary these 2007s have retained their fruit, nice mouthfeel, and a really long finish. Trying to figure out where they go from here, certainly this has time left. — 11 years ago

Jeroen Koenen

9.0

Even great from a cup, served next to bacon-n-onion pancakes... Go figure! — 11 years ago

Bob Halifax

9.2

I figure go to a "go to" reliable red when watching Montreal at home in hockey playoffs. It worked. #GoHabs! — 12 years ago

Christophe Suchy

9.7

Sweet and dry at the same time: amazing combination. Go figure... — 13 years ago

Conrad Green

9.4

Very intense and bright. Tightly coiled with crystal clear detailed acid and a beautiful powerful middle. Incredible fruit and minerality bunched like a fist. Goes on for ages. The last few bottles I've tried have been advanced- this is a baby with huge promise. Go figure — 9 years ago

with David, Walker and 2 others

admiral von schnauzer

10

Sooooooo.. yeah. That happened. For real. First any d'yquem is cause for celebration. One significantly older than you is cause for alarm. Also from 375ml, so i would surmise "fully mature". Slight seepage, go figure, and during a cork test I got some movement out of it, so decided it was go time.

Note it was apparently still doing its job, the som got it out with my Durand in one piece. And yes. I will bring my Durand to a restaurant with old bottles for corkage because why would I want the poor som to go nuts and lose his mind with a screw-pull?

Colour was dark. Castrol gtx20-50 (used) with definite fading to amber. Reddish tones nearly through out. Browny honey y orangey colour as a whole, and remarkably dark.

Nose was intoxicating. As always. Very... bright. Alive. The aromas and high tones betrayed the dark colour. Honey, apricots, creme brulee scents poured forth readily, and i regret choosing to not give this wine a half hour in the decanter prior to consuming. Thicker than a regular white wine, but not like oil.

Still had some acidity. Texture was other worldly. Initial tastes were peary honey botritis fruity, and those faded to more stone fruit, apricots, honey comb, i swear light aromas of orange blossoms. We lingered with this for about an hour, well worth the time.

Oct 19, 2016. Abc cocina, Manhattan ny. — 9 years ago

speedy duncan

9.0

perfect pair with winter salad go figure — 10 years ago

with Laura and Andrew

Chris

9.1

Forgot to add the second bottle we finished that afternoon, go figure...it was a good one from what I seem to remember... — 10 years ago

with Jeffrey

Mikey T

9.0

Glad we stocked up on these but we go through it so fast we really should stock more of the 100% Chardonnay, I mean, for a tenth of the price the value is undeniable and just makes every other bottle seem over priced. Sure it was awesome, but I can't get over the 3 figure price tag when there are better bottles from France at half the price. — 10 years ago

Bailey Howard

9.4

Opened in 2015, and it's great but still young (go figure). I enjoyed it very much, but I wish I had been more patient — 11 years ago

David Kline

9.5

Burnt candle wax notes improved to truffles! Go figure! Baked cherries black and bing, with tobacco sweetness, a touch of mint and rosemary, cedar, red currant, and a little grape bottle cap candy (in a good way). Cafe de leche with toffee, licorice and smoke. Really a charmer. This one evolved in the glass, showing so many interesting angles; muscled, but finesse through to the tangy, lip smacking, loitering finish. — 11 years ago

with Courtney

Kimberly Scruggs

9.0

Was eating a Digorno spinach mushroom pizza and decided to try this; why not? For me, bold and not intimidated by the pizza. This needs a medium rare ribeye!
8/9/14: opened another bottle of this over a month ago: ugh! Rather than throw it out, I used an ornamental cork stopper & kept for cooking. Forgot about it until about 2 weeks ago... Took a taste: voila! It was great. Go figure! — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Wow! That is a vinous, structured, nearly tannic rosé. A serious bottle with concentration, length and complexity. Where does the Pinot tannin end and the chalky minerality begin? I am happy to go back and try to@figure it out! — 9 years ago

Sipping Fine Wine

9.2

I was recently at Jonata Winery and didn't try Todos Blend but did so at a tasting back east, go figure. It's a blend of 75% Syrah, 13% Cabernet Sauvignon and adding Grenache, Sangiovese, Viognier, Petit Verdot & Metlot. Complex aromas of graphite, leather, almonds and damp earth. On the palate blackberry, cherry and raspberry flavors, smooth tannins on a long finish ending with oak tones. Tasting Sample. — 9 years ago

Larry Frierson

8.9

1985 en magnum. Disappointing. Starting to turn oxidative. Seemed to get better over time. Has been in my 52 degree cellar since release. Other bottles have been fine. Even 750's. Go figure. — 9 years ago

admiral von schnauzer

8.9

Yes that totally happened. Rather good. Smoky. Somehow floral, crushed lilacs come to mind. Acidity acceptable. Cork saturated. Go figure — 10 years ago

Greg Gregory

9.3

My second favorite Napa Valley 11 behind BRAND. Hmm, Pritchard Hill neighbors. Go figure. :) — 10 years ago

with Charles

Charlie Beatty

Buyer wineworksonline.com

9.5

WOW! Needs a good 45 minutes to breathe.,opens up with gobs of black fruits. Great texture and body. Really expressive with that little time I left in my glass. I find this 2013 to be way Superior to the 2012! Go figure! Orin Swift Papillon does it again, Dave P. You are the Man! Awesome , CB says a solid 95 — 10 years ago

with Steph and Michael

Riccardo L.

9.0

Wow. Washington state? Go figure. — 11 years ago

Bill Barnett

8.9

This is a really decent wine all the way around, and we had a big debate about whether to give it just the smiley face or the open mouth smiley face. But no input from Theodora who uses vivino. So go figure.
— 11 years ago

Greg O'Shea

8.9

Sitting in Hawaii drinking a mainlander beer... Go figure! Big taste on this puppy... — 11 years ago

Scott Spangler

9.1

Croatia...go figure. Yum! — 12 years ago