Purchased for $12 and unlike a lot of inexpensive cabs this has characteristic body and dryness. — 9 years ago
Initially applesauce and cinnamon, good pumpkin notes with clove and banana cream pie aromas. Underripe banana, coffee grounds, chocolate pudding, sarsaparilla, pinecone, burnt toast. — 10 years ago
1st beer at Pikes market ! — 10 years ago
Bought at pike place market. Very good but not substantially better than most $30 bottles. — 10 years ago
Thanks to our fiends at ML in Lafyt in recognition of our 50th wedding anniversary our meal at the Rib Room at the Omni Royal Orleans was greatly enhanced with this wine. The Rib serves the best pike rib in the city. — 10 years ago
Cheap and delicious. Seems a little sweet but it's great with dishes that are a little salty (miso glades salmon) or spicy (green chile sausage). — 10 years ago
Medium body. Good value. Pike and Western select. — 11 years ago
Having an amazing Malbec at Pike Place Market! — 11 years ago
Breakfast brunch refresher at Pike Road tasting room. Yum — 8 years ago
Wonderful with pasta and "ground pike" sauce in Bellagio. Dark and full of fruit. — 8 years ago
Tasted 27/01/2015
Charming, refreshing and sentient white. Lovely light golden to straw colour.
Delicate and warm nose of meadow flowers, tarragon, lemon balm, honey, peach, kumquat.
Nicely acidic palate, flavored by peach, apricot, white raspberry and hints of ginger.
Lingering pleasant finish shows white plum, ripe white currant, apricot nuances.
Sonorous & elegant wine! Pairing to Amur pike zrazy was terrific! — 9 years ago
From Delaurenti in Pike Place. Good combo with cheese and crackers. — 10 years ago
Very good value Pinot. Mid weight with lots of fruit and silky long finish — 10 years ago
Wonderful bourbon, chocolate and coffee notes. — 10 years ago
In my opinion, not quite as good as Nissley's "Fantasy" rosé blend...but still pretty darn tasty. — 10 years ago
#BD from Washington, tasted nearby Pike Place Market — 11 years ago
Quite nice with Pike, green peas and chanterelles. Single vineyard with a delft touch of oak treatment. Great minerality with evergreen notes. — 8 years ago
A bit sweet but really balanced. Smells of pike a baked apple crisp, topped with brown sugar and still warm. A favorite. — 8 years ago
Still quite young and unresolved lots of upside down the pike. — 9 years ago
With pike-perch and asparagus risotto — 9 years ago
Surprising. Little bargain bin number again. Crisp and lean. Juicy acid. Pear, pear and pear with some feint underlying nutiness — 10 years ago
Seattle!!! — 10 years ago
Even Burt Reynolds has been caught sipping on this summer nectar. Sweet enough to complement a grilled northern pike; dry enough to tickle the taste buds on your chest hairs. — 10 years ago
One of the best golden IPAs I've ever had. — 10 years ago
Mineral taste. Went very well with walleye pike with sour cream and horse reddish. — 10 years ago
Jennifer Sekerak
I don't like red but this is bomb — 7 years ago