1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago
prefer the rosso a bit younger. nothing wrong here tho. fully secondary. — 4 years ago
@ Quintarelli tasting — 6 years ago
Чуть редуктивно в начале. А так очень гладко. — 9 years ago
Made me think of the baron and baroness and wishing them a happy Christmas and a great 2016! @David Monaghan @Baroness Catherine Monaghan — 10 years ago
Kirshé fume exponentiel en bouche final fraîche et tension — 11 years ago
Really nice white! — 12 years ago
I might have had three glasses of this before I realized others at the table might want some of it. — 7 months ago
Reunion comida luis corral en san juanito — 9 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 2 years ago
Well executed clean light to medium body crisp acid finish — 6 years ago
March 4, 2017. Dinner w/ Doc Jim. Wonderful, deep, rich, Amarone. — 7 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
Beautiful wine! — 9 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago
Loooove-a funky round gavi — 12 years ago
Extremely enjoyable, great substitute when you don’t want to pay 4x for the Barolo. Plenty of depth and intrigue here. Pleasure. — 8 months ago
Crisp, tight dark red fruit that initially hid the earthy, forest floor flavors. It ultimately all integrated nicely in about an hour. Always an interesting ride with a Barolo. This one was 12 years old so we thought we didn’t need to decant….had to be patient instead. — 8 months ago
Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 6 years ago
Great recommendation
Super new to my pallet-loving it — 6 years ago
Surprisingly resolved. Warm and fuzzy. — 9 years ago
Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 10 years ago
Its amazing Scolca Gavi for this price $30 — 12 years ago
Jay Kline

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 7 months ago