Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 10 years ago
Really dry nice smooth rose. One of the best so far this summer. — 10 years ago
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 10 years ago
This went better with the grouper. — 11 years ago
Afternoon pick-me-up 👍 — 12 years ago
One of rhe most tasty white Orvieto Wine — 13 years ago
Perfectly paired with peach cobbler and ricotta ice cream by the team @elevenmadisonpark #empsummerhouse — 9 years ago
Love that raised lettering Patrimonio in the glass. Shoulda kept that bottle. — 10 years ago
Excellent. Smooth easily drinkable bought at Costco for $35. a great value — 10 years ago
Very good rosé - light in color full in flavor. — 11 years ago
This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 11 years ago
Starting to love barolos — 12 years ago
Soooo smooth!!! This is a great wine with no tannins! Great choice for any occasion! Kind of a stronger wine. Definitely recommend! — 13 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 10 years ago
Really crisp light rose! — 10 years ago
This is a incredible value wine. Perfect for pizza night. — 10 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 12 years ago
Bret Barker
Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 9 years ago