Willie Carter

9.0

A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.

Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time. — 10 months ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 6 years ago

with Ania

David Clinton

9.3

The orangish edges made me doubtful, but this is great. Very lively- strawberry nose. Red fruits, licorice, pepper. Strong acidity and tannins make me think I should buy more and sit on it for a few years. — 7 years ago

Natali Ki

9.1

Funky italian — 8 years ago

Bret Barker

9.2

Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 8 years ago

LaVerne Walker

9.8

Nice surprise when restaurant ran emptied on carussin moscato d'asti — 9 years ago

Chuck Iwanusa

9.3

Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 10 years ago

Andrew Y

8.9

Dark fruit and tannins but high acid make a great balance — 10 years ago

with Elizabeth

Scott Kahn

9.6

This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 11 years ago

Jamie Testa

10

Soooo smooth!!! This is a great wine with no tannins! Great choice for any occasion! Kind of a stronger wine. Definitely recommend! — 12 years ago

Steve Ambrusko

9.0

Delicious! — 2 years ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

Meghan C

9.8

04.09.2019 — 7 years ago

Stephen F Laga MD

9.5

Very delicious. Very smooth. — 7 years ago

Danie Greenwell

9.1

More spice than the other nebbiolo — 8 years ago

Marco Cedrone

9.0

First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago

Richard Parks III

9.1

Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago

@mtpete

9.0

Delicious even if modern — 10 years ago

Noah Chasin

8.9

This went better with the grouper. — 11 years ago

Jon Fine

8.9

Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 12 years ago

Karl Heinmiller

9.0

Bright fruits with red tannins and herbs — 3 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

Ned Gray Creed

9.1

This was my first intro. Giovanni on hand. I’d drink that with some sliced meats. — 7 years ago

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago

Ned Gray Creed

9.0

Touch more body on this one. — 8 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 9 years ago

Phil Stice

9.3

In a beautiful place. Bruised apple, fig, and dark cherry fruit. silky tannins. Really enjoyable — 10 years ago

with Stan, Giancarlo and 4 others

Drew DiMatteo

9.2

Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 11 years ago

Pat Lomelo

9.2

Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago

Nic Z

9.4

Starting to love barolos — 12 years ago