Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago
04.09.2019 — 7 years ago
Ram loved it. — 8 years ago
Argentinian Bordeaux blend — 8 years ago
Refreshing!! — 9 years ago
Sweetish Bitters--do you know what a cardoon is? — 9 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 10 years ago
This went better with the grouper. — 11 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 11 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Yummy champagne! — 8 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago
Muy bueno — 10 years ago
Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 10 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago
Nice taste — 4 years ago
Good example of Barolo. Not stellar. — 7 years ago
19 May 2018. Moore Brothers, Brooklyn, NY. — 7 years ago
Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 8 years ago
Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 9 years ago
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 10 years ago
Бочка, яблоко. Плотное, мягкое, можно брать. 2012 — 11 years ago
Starting to love barolos — 11 years ago
Steve Ambrusko
Delicious! — 2 years ago