04.09.2019 — 7 years ago
Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 9 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 10 years ago
Sweetish Bitters--do you know what a cardoon is? — 10 years ago
This is a incredible value wine. Perfect for pizza night. — 10 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago
This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 11 years ago
One of rhe most tasty white Orvieto Wine — 13 years ago
Opened beautifully. Nice finish. — 6 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Yummy champagne! — 9 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
Excellent. Smooth easily drinkable bought at Costco for $35. a great value — 10 years ago
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 10 years ago
Very good rosé - light in color full in flavor. — 11 years ago
Бочка, яблоко. Плотное, мягкое, можно брать. 2012 — 11 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 12 years ago
So cigar so leather — 7 years ago
Very delicious. Very smooth. — 8 years ago
Argentinian Bordeaux blend — 9 years ago
Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 10 years ago
Muy bueno — 10 years ago
One of the best Argentine wines I've tasted — 10 years ago
This went better with the grouper. — 11 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago
Starting to love barolos — 12 years ago
Danny Martinez
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago