19 May 2018. Moore Brothers, Brooklyn, NY. — 6 years ago
Ram loved it. — 6 years ago
Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 7 years ago
Nice surprise when restaurant ran emptied on carussin moscato d'asti — 8 years ago
Perfect with steak and potatoes, big plush red fruits. — 9 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 9 years ago
Mature and ripe but tasty — 10 years ago
Soooo smooth!!! This is a great wine with no tannins! Great choice for any occasion! Kind of a stronger wine. Definitely recommend! — 11 years ago
Fantastic value wine with rich flavors. Baby barolo — 5 years ago
Wonderful flavor. Not to overbearing for a red, but not to watery either. Great with pasta or by itself. Enjoyed it :)
— 6 years ago
Terrific wine with a nice cut of steak! — 7 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 8 years ago
Full bodied-rich flavor. Very enjoyable wine — 8 years ago
Very good rosé - light in color full in flavor. — 9 years ago
Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 9 years ago
Needs to breath but very good nose. — 9 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 10 years ago
Good but I’ve had better barolo — 5 years ago
04.09.2019 — 5 years ago
Funky italian — 6 years ago
Touch more body on this one. — 7 years ago
Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 8 years ago
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 8 years ago
Dark fruit and tannins but high acid make a great balance — 9 years ago
This went better with the grouper. — 9 years ago
This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 9 years ago
One of rhe most tasty white Orvieto Wine — 11 years ago
OG
Very nice italian cab blend. Great for the price mcf around $20 — 4 years ago