A delightful blend of tart citrus, a hint of sweet honey, and a nice mineral finish. — 8 months ago
Solid everyday red — 5 years ago
Unfiltered volcanic Rosé from Nerello Mascalese (95%) and Zibibbo (5%) from organically-farmed vineyards in Pantelleria. Aged for 6 months in stainless steel and chestnut barrels. — 6 years ago
2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 7 years ago
Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago
Northern Italy, dates back to early 1900s… white flowers, kiwi, approachable price point, — 7 months ago
Very nice, dense, rich in flavour barbaresco. Getting better after good breath. Balanced tanins, just a little bit to acidity side. — 8 months ago
2017 - very nice, clean finish. Somewhat fruity. — 5 years ago
Honey finish - love — 6 years ago
Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 7 years ago
Dark and brooding dolcetto. Excellent pairing for bit heftier pizza or pasta. This reminds me that I'd need to drink more Dolcetto — 8 years ago
This is very elegant & harmonious. 
Dark sour cherry with some crushed stone and a pinch of orange peel & herbs. Fresh. Juicy. 
On the palate this is very smooth, juicy, with great flow and beautiful balance. The 14.5% alc perfectly integrated. 
Nice depth & length, too.  — 8 months ago
It also has a bit of chardonnay and riesling in various percentages depending on the vintage.
Favorita vines are pretty old, they were planted in 1980. It is a clone of vermentino apparently that has established itself in Piemonte.
The wine is dry, personality, freshness and it is easy drinking.
The price is a bonus.
Fairly long too — a year ago
Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago
Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago
Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 8 years ago
Ann Keller
Nice super Tuscan. Nice oaky flavor — 7 months ago