Erik Bader

9.0

I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 10 years ago

Andrew Backs

10

Big bold Pepperidge Farm peppery - Heavy cheeky bugger. — 11 years ago

Gerald Montoya

9.0

Violets and tobacco. Every day enjoyment — 11 years ago

Samantha Black

9.3

$17, Moore Brothers, very full and strong — 12 years ago

with Karl

Chip Hughes

9.0

Rich, dense, Sunday dinner kind of Le Marche red. Plummy, spicy, wild herbs. — 10 years ago

Rhonda Lang

8.9

Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 11 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.6

Love great Barolo — 11 years ago

with Brian

Jen McManus

8.9

Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago

Jon Fine

9.1

Classically styled. Tho young, eminently drinkable after a quick decant. — 11 years ago

Wimpie Van Rensburg

9.4

Together with Horst Goettl — 12 years ago