Very mineral and has the colour and aroma of black currants. Like it a lot. — 9 years ago
Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago
2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 10 years ago
2013. Good — 10 years ago
Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 11 years ago
Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 9 years ago
Young but well balanced. — 9 years ago
One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 10 years ago
When in Rome — 10 years ago
Classic Barolo. Needs time. — 10 years ago
Barbera make a better steak — 13 years ago
Love this as a summer red. Sparkling, sweet, refreshing! — 9 years ago
The perfect wine for celebrating after we married. — 9 years ago
Double mag — 9 years ago
Great elegance meets wonderful structure. — 10 years ago
Was introduced to this wine at L'Artusi. One of the best vintages for this wine. Really great for this price point. 5 out of 5. — 10 years ago
1997 at San Domenico, Imola — 10 years ago
Classically styled. Tho young, eminently drinkable after a quick decant. — 11 years ago
JKT
CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 8 years ago