Giorgio & Gianni

Castellani

St Giorgio Super Tuscan Blend

Nice super Tuscan. Nice oaky flavor — 9 months ago

Giorgio Pelissero

Langhe Nebbiolo 2020

Very nice, dense, rich in flavour barbaresco. Getting better after good breath. Balanced tanins, just a little bit to acidity side. — 10 months ago

Abbazia San Giorgio

Orange Bianco Muscat of Alexandria 2021

Perfect to sip in the late summer sun by the pool. The notes of apricot are a delightful, refreshing surprise. — 3 years ago

Chris
with Chris
FKA liked this

Azienda Agricola Giorgio Scarzello

Vigna Merenda Sarmassa Barolo Nebbiolo 2013

Lyle Fass
9.3

Ripe and very cherry nose. Mint. Herbal. Tar. Ripe and a bit tomatoey. Inner mouth ripeness. Too ripe. But good structure. — 6 years ago

Chris, Josh and 5 others liked this

Abbazia San Giorgio

Lustro Catarratto

Honey finish - love — 6 years ago

Fattoria La Massa

Giorgio Primo Chianti Classico Sangiovese Blend

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 8 years ago

Giorgio Pelissero

Piani Barbera d'Alba 2022

This is very elegant & harmonious.
Dark sour cherry with some crushed stone and a pinch of orange peel & herbs. Fresh. Juicy.
On the palate this is very smooth, juicy, with great flow and beautiful balance. The 14.5% alc perfectly integrated.
Nice depth & length, too.
— 9 months ago

Peter and Daniel liked this

Monte Dall'Ora

San Giorgio Alto Valpolicella Classico Superiore Corvina Blend

Smoky deliciousness w a beam of refreshing acidity. Dark sous bois and black cherries. Lively palate, great w funky cheeses. A house favorite.
Best Valpolicella blend so far.
— 3 years ago

Sarah BFletcher Martin
with Sarah and Fletcher
Brian, Ray and 12 others liked this

Gianni Brunelli

Le Chiuse di Sotto Brunello di Montalcino Sangiovese 2015

Very smooth, with dried cherry and leather, medium tannin — 5 years ago

Masciarelli

Gianni Masciarelli Montepulciano d'Abruzzo

Beautiful with fresh pasta. — 6 years ago

Paul and Blake liked this

Fattoria La Massa

Giorgio Primo Cabernet Sauvignon Blend

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago

Gianni Gagliardo

Fallegro Langhe Favorita 2015

Crisp and fruity. I had it in Barolo grill. — 8 years ago

Azienda Agricola Bandut Di Giorgio Colutta

Friuli Colli Orientali Pinot Grigio 2021

A delightful blend of tart citrus, a hint of sweet honey, and a nice mineral finish. — 9 months ago

Gianni Brunelli

Riserva Brunello di Montalcino Sangiovese 2016

18.5 deeply complex nose. Wonderful fruit! Fills palate . Very long. Brunello doesn’t get better than this! — 2 years ago

Giorgio Pelissero

Tulin Barbaresco Nebbiolo 2017

Cathy Corison
9.1

Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago

Anthony liked this

Gianni Gagliardo

Serre Barolo Nebbiolo 2010

Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 5 years ago

Severn, Douglas and 11 others liked this

Gianni Doglia

Bosco Donne Barbera d'Asti

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 6 years ago

Giorgio Rivetti

Centopercento Toscana IGT Sangiovese 2014

Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 7 years ago