Easy drinking red. Low tannins and light to medium bodied — 6 years ago
Delicious find in the wine cellar — 7 years ago
late afternoon of a party in a toscanian villa
steak with pepper sauce would be perfect right now — 7 years ago
Not my cup of tea but definitely a great wine very well made.
Surely the best Primitivo I’ve ever tried — 8 years ago
Cherries, bright acid, tiny bit of tanning. Outstanding. — 8 years ago
At Willos Italian Night on Friday. No notes. More a party than a tasting. These Primitivos appeal to many Australian palates because of their size and ripeness. — 9 years ago
Soft and fruity but good character. — 5 years ago
Decent Chianti Classico bottled by the Giordano family which buys from small producers in Chianti and blends only Sangiovese grown in a specific area. — 6 years ago
Didn’t expect this to hold up as well as it did. Very nice. — 7 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 8 years ago
Digging it a lot. May be the summer wine of 2020 — 6 years ago
Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago
Merlot - Barrique 2010 — 8 years ago
Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors. — 9 years ago
Palmer Emmitt
Owner/Winemaker Judge Palmer
High-toned acid, bright fruit - I’d swear it was from San Gimignano. — 5 years ago