Ron Siegel

9.2

This was medium bodied showing good balance that was still youthful & slightly closed that needed some air in the glass to open with notes of black fruits, cedar, leather, earth, forest floor, licorice & tobacco. — 3 years ago

"Odedi"

9.4

A very enjoyable, and very complex, 21 year old red blend from Pessac Léognan, Bordeaux.

Showing red and black fruits with earth, chocolates, tobacco, dark peppercorn, dark coffee, forest floor, green vegetables, graphites, vinaigrette and spices.

Needs 3 hours to open up properly and show the complexity.

Peaking now, and will be good in the next few years. What a treat. This is so delicious.

Wine Advocate 93 points.

I paired it with a charcuterie board of meats and cheeses.

A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.

13% alcohol by volume.

94 points.

$200. — 5 years ago

John Willison

9.2

Cherry and strawberry juice, a bit of menthol, forest floor. Deep berry undertones. — 5 years ago

"Odedi"

9.1

Since this is the last Friday of the year, my Cabernet fix is going to be a little different this time.

Dark ruby in color with a short brick /orange rim.

Earthy nose of blueberries, blackberries, black currants, earth, wood, light vanilla, tobacco, peppercorn, espresso, forest floor, leather, pencil lead, light barnyard, licorice, light vanilla, bell pepper and vegetables.

Medium plus in body with medium plus acidity and nice legs.

Dry and earthy on the palate with blueberries, cherries, oak, licorice, cloves, earth, wet leaves, vegetables, herbs, beef jerky, spices, dark coffee, pencil lead, green pepper, black tea and peppercorn.

Long finish with round tannins and tangy cherries.

What a wonderful Cabernet based red from Saint Estephe. Nicely balanced and very complex with a great mouthfeel. Earthy and still young, but drinking very nicely now.

Not a great vintage, but so enjoyable by itself or with food. The nose is so complex, that it's so nice just to sniff on.

Needs 3 hours to open up properly and show some tannins.

I paired it with cheeses and light appetizers.

13% alcohol by volume. — 6 years ago

Kevin Ortzman

9.3

A lot going on the nose: dark fruits, olive, meaty, forest floor, cigar box. Silky smooth tannins with a fruity spice finish. I think she is still young. — 7 years ago

Stefano Paganuzzi

9.1

Elegant. Tannins are still firm. Stewed fruits, leather, currants, cassis. Some forest floor. Beautiful wine. — 7 years ago

Mike Saviage

9.5

From magnum with low shoulder fill. Dark ruby and opaque. Black cherries, forest floor, warm berry pie fruit in the nose. Very heavy and rich in the mouth. Everyone guessed 82 Bordeaux. If I'm judging, the perfectly balanced 55 Mouton tonite gets the slight edge because the fruit in the 59 Margaux was a bit more dominant than the less evident tannins, structure and acidity. Really good wine experience. — 8 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 9 years ago

Kara Sweet

9.2

Red fruit, forest floor, eucalyptus. Nice acid. Great wine sipped with friends. Always a great producer. — 9 years ago

Ron Siegel

9.3

Drinking youthful with structure & chewy tannins showing notes of black fruits with cedar, leather, graphite, forest floor, menthol & tobacco — 4 years ago

Calvin Liang

9.4

Forest floor, crushed gravel, crushed black plum, fig compote, lavender, and mocha. Many layers and nuances. Delicious! -2003 Vintage — 5 years ago

Nicky Sampogna

9.5

F u g a z i — 5 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.3

Ripe raspberry, dramatic spice, dynamic acidity somehow, herbaceous, forest floor, soothing tannin. A little robust and all over the place but quite complex also. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cedar, black cherries, mushrooms, forest floor, tabacco, lovely perfume — 7 years ago

with William

Kevin Ortzman

9.0

Black cherry, almond and wet forest. Spectacular wine especially paired with braised short ribs. May I have another, please? 🍷🍷 — 7 years ago

Ariel Maciel

8.9

Wow. Bold and smooth. Definitely spot on with the blackberry/cherry combination. Flavors of deep black cherry — 7 years ago

Paco Suro

9.2

Lean year. But wow this rocks. Balance outstanding. Opened up more and more over an hour. This is a sleeper. If you drank it young them you missed out. This has years to go. Earth. Think forest floor. Love it. — 8 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 8 years ago

Jonathan Wall

8.9

Dust, forest, Earth, spices. Wild. Took a day to unwind. — 9 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

9.9

Drank with my buddies Geoff and Danny. It's amazing. Here is the thing when drinking next to a 70 R Mondavi CS you really see the Bordeaux wooly aromatic thing. Napa is so clean and offering of florals and fruits, yet the Bordeaux had the forest floor and wooly thing. Both awesome but night and day. — 10 years ago

Ron Siegel

9.2

This 41 yr old LLC was still fresh & drinking well showing a little funk in the beginning that quickly blew off with notes of red & black fruits, currant, cedar, leather, forest floor & tobacco leaf. — 4 years ago

Manuel Blanco

9.4

Always great. You can feel the wood and the freshness in this wine. — 5 years ago

Mike Saviage

9.6

Opaque. Dark and brooding tawny to the rim. Fragrant seductive nose. Notes of black cherry, sweet plums, dark soil, moist forest bark and old tree leaves. With air some cherry pie filling, cracked nuts, mocha and a little clove appear. Rich and silky in the mouth. Smooth. Long finish. Still young. Really good wine. — 5 years ago

Jon Ruyle

9.2

Yeah, I am a fan of Rhys. So much forest floor, and a ton of complexity. Tried over 3 days and different each day. Fruit is beautiful but muted (a good thing, imo, some California pinots can be too much) — 6 years ago

Roy Piper

9.5

Gorgeous 2009. Sandalwood and slight forest underbrush. Drink now and over the next 5. Best one I've had in years. — 7 years ago

Eric Egan

9.2

Double decanted for three hours.

In excellent shape, though perhaps a little numb. Beef tomatoes, with a hint of forest floor, and bacon fat. Good length! — 7 years ago

Michael Greene

9.1

Past peak but still some nice cassis fruit and acid in there to go along with smokey forest floor notes. Clear quality as elegance. — 8 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 8 years ago

Jon Ruyle

9.3

Beautiful!
Edit: Had a glass with leftover turkey. Even better than I remember. Forest floor mixed into the fruit, really nice complexity. Mmmm! — 8 years ago

with Eugene

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.9

Honestly, that good. Sweet ripe fruit, black and red, earth, forest, Asian spice, moss, chocolate cake. Aromatically, slightly closed to start, but opening brilliantly with time. Kept getting better till it was gone. — 9 years ago