douglas johnson

9.9

N: honeysuckle, hay, white pepper, stamen, Flint,
P: orange rind, candied ginger, lime juice, butterscotch, graphite, lavender, avocado, violet petal finish that is insanely long — 8 years ago

Russelton Handleberry

9.0

Lively. Lemon custard & fresh orange blossom on the nose. Ginger snaps, toffee, melon, green apple & some nice energy on the palate. — 9 years ago

Timmy Tran

9.2

Grapefruit and ginger. Fun and delicious. Don't judge this bottle by it's label. — 9 years ago

Jaime Godinez

Winemaker, Godinez Wines

9.3

Oxydixe sexyness, quince paste, bruised pear. Ginger in background doesn't like. .. — 9 years ago

Antonio Gianola

9.1

Apricot, peach and ginger spice. Very good — 9 years ago

Sarah C

9.5

Hello Spicy Wednesday! Ginger heat, touch of sweetness, citrus , hints of floral. Yum! — 10 years ago

Christine Havens

9.3

Honeycomb, dried apricot, fresh ginger, pineapple upside down cake, orange marmalade. Cloves on the back palate, nice viscosity, medium weight and acidity, quite a treat. Drinking beautifully now. — 11 years ago

Mike Saviage

9.4

Bought today at a Carmel wine shop for a day at the beach with some cheese and bread. Great fill, and perfect looking bottle. Youthful color and appearance. Light gold. Vibrant. Nose has notes of citrus, ginger and river stone. Great mouth feel. Chewy. Needs air time. This has years ahead of it. — 8 years ago

Simon Weston

9.0

Pale yellow color, floral faint honeysuckle nose and a slightly sweet but still crisp taste with a hint of ginger. Paired well with a Peruvian lunch. April actually liked it! — 9 years ago

Melissa Kawecki

10

Still showing very nicely in 2016.
It's a 10 for me, as is everything they do. Crisp, well-balanced, and as elegant as a 'flavored' cider gets. — 9 years ago

with Brandon

Diana Eng

9.3

An orange wine with some funk that does not taste or smell like varnish on the nose. Malvasia/Trebbiano. Tea, ginger, some tannins, dry wine. Love this producer. — 9 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

The first vintage was 1965 s tart Chardonnay with notes of candied ginger this is the first of its kind in California mom and dad met in San Fran. Mom sold painting dad a Stanford guy. He had the idea of Honig yo napa to make sparkling wine 1973 Nixon went to china to make historic peace agreement over the blanc de blanc pronounced incorrectly on he today show by Barbara Walter. Crisp green apple palate blender — 11 years ago

Liz Hale

9.5

Duuuuude. In a blissed out state. Begs for sushi or curry. Off dry- ginger- lychee- pear- if you can find it BUY it. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Bruised golden apple, pineapple, golden raisins, ginger ale, brioche, citrus blend, touch of honey, yellow lilies, quince, orange peel, nut skin, toffee, brilliant acidity, chalkiness and rich long finish. — 8 years ago

Sean Genn

9.1

Pineapple, baked banana, golden raisin, cognac, ginger and lemon grass. Unique. — 9 years ago

with Michael

Nic Tan

9.0

I like ginger. I like Hitachino Nest. Together they are awesomer. That's all I have to say about that. 😆 — 9 years ago

Marcos Carvalho

9.4

The best yet — 10 years ago

Matt Perlman

9.2

Rich golden hue; yeast, candied ginger, baked orchard fruits on the nose; toasty and caramelized flavors on the palate. Delicious. — 10 years ago

Betsie Flynn

9.6

Fun "champagne" to drink. Wonderful ginger peach flavor was my favorite of the flavors offered. — 11 years ago