Josh Morgenthau

9.5

Like a beautiful piece of butter cake. Briochey yet super bright and fresh. Even better after a few days.

Disgorged 2019 — 4 years ago

Nicola Morvillo

9.4

On 11-5-19 — 6 years ago

Jules

9.1

Lovely, balanced blanc de blanc, rich, lightly bubbly. — 7 years ago

AJC

9.0

Tart and sour. The wife says it tastes like apple juice and she liked it the next day when there was less fizz. I do agree that this was still good even after being open on the counter overnight. This and a cold pizza, perfect. — 7 years ago

Bromento Mori

10

Young. And perfect. The perfect contradiction of big and small. A fucking atom bomb of gorgeous funk & stunning clarity. Like John Coltrane made this wine. And the price: my God. This is the standard. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Toasty. Nice time in the bottle. Belated thank you to Alex Fishman! — 9 years ago

with Grace, Rose and 1 other

Matt Perlman

8.9

Great vintage BdB...chalky, creamy, full bodied — 10 years ago

with Marissa and V

Eric Gardner

9.1

Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 10 years ago

Anthony Giglio

Wine Blogger WineWiseGuy

10

NV. Apple, crisp, whiff of biscuit. Clean. Lovely. — 11 years ago

Terrence Arjoon

9.1

Minerals, yellow fruit, amber — 5 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Brian S

9.4

Aged goat Brie cheese, ripe green apple and pear with nutmeg baking spice brûlée, amazing acidity minor tropical notes and chalk at the end. — 6 years ago

Daniel Toral

Sommelier Lippi Restaurants

9.4

Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago

Joshua Fisher

9.4

Ping pong tourney — 8 years ago

Ivonne Nill

9.2

Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 8 years ago

Vincent Bottreau

9.5

Nez superbement brioché, bouche vineuse. Grand. — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.5

Such a great wine, even in nights when I can't give it the attention it deserves. — 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago

web bond

9.1

Evvia-Palo Alto — 11 years ago

Daniel Phang

9.1

Love it. Could drink it all day. — 5 years ago

Matt B

9.1

Very crisp and refreshing — 6 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 6 years ago

Brian S

9.0

New disgorgement and label. Opened with more red fruits strawberry and raspberry but after yellow apple, pear and red apple skin, saline and a slight chalk. — 7 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago

Sarah Wuethrich

9.0

Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 9 years ago

Mark Rosse

9.3

Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago

Katy James

9.2

Gorgeous straw color with lovely notes of apricot and a glorious toastiness on the palate. — 10 years ago

Adam Nelson

9.3

Great reductive bubbles. Good wine monopole wines — 10 years ago

with Thomas

Justin Hurst

8.9

Brut nature disgorgement. — 11 years ago