Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago
Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 11 years ago
Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago
Gorgeous straw color with lovely notes of apricot and a glorious toastiness on the palate. — 11 years ago
Brut nature disgorgement. — 12 years ago
Vincent Bottreau
Nez superbement brioché, bouche vineuse. Grand. — 10 years ago