Josh Morgenthau

9.5

Like a beautiful piece of butter cake. Briochey yet super bright and fresh. Even better after a few days.

Disgorged 2019 — 3 years ago

Amy l

9.0

Yeasty and flavorful. Really excellent value for the price point. — 5 years ago

with Geoalfie77

Riddley Walker

9.2

Узбекский лимон, цедра желтого грейпфрута, бледный красный апельсин, желтое яблоко, марципан, прополис, жасмин, ромашка, битый камень, вкус батарейки. Выразительный и объемный, чуть монолитный аромат; спелый и энергичный вкус; слабо выраженная газация. Мощная структура с минеральными штрихами и тёплым алкогольным тембром. Яркой фактуре чуть недостаёт изящества и точености линий. В хорошей форме, с запасом. — 6 years ago

with Margarita, Vladimir and 1 other

Todd Alexander

9.2

Lemon peel, honey, saffron and brioche. Aging nicely. Disgorged Feb 2016 — 7 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

On the edgier crunchy acid side of delicious but want to See this in 3-5 years earliest — 8 years ago

Sarah Wuethrich

9.0

Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 8 years ago

Michael Sew Hoy

9.3

2004 vintage. — 8 years ago

Mike Manzano

9.7

First time sabering anything. — 9 years ago

Anthony Giglio

Wine Blogger WineWiseGuy

10

NV. Apple, crisp, whiff of biscuit. Clean. Lovely. — 10 years ago

Andrew Olsen

9.2

Wonderful way to ring in the new year! — 3 years ago

Brian S

9.4

Aged goat Brie cheese, ripe green apple and pear with nutmeg baking spice brûlée, amazing acidity minor tropical notes and chalk at the end. — 5 years ago

Jules

9.1

Lovely, balanced blanc de blanc, rich, lightly bubbly. — 5 years ago

AJC

9.0

Tart and sour. The wife says it tastes like apple juice and she liked it the next day when there was less fizz. I do agree that this was still good even after being open on the counter overnight. This and a cold pizza, perfect. — 6 years ago

Michael Piaker

9.2

12 February 2018. Marta, New York, NY. — 6 years ago

Michael Piaker

9.1

2 November 2016. Chelsea Wine Vault, New York, NY. — 8 years ago

Bromento Mori

10

Young. And perfect. The perfect contradiction of big and small. A fucking atom bomb of gorgeous funk & stunning clarity. Like John Coltrane made this wine. And the price: my God. This is the standard. — 8 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.5

Goin' in on the Gonet. Faint bosc pear. green apple. sourdough bread. dry. #KillingABaby — 8 years ago

Matt Perlman

8.9

Great vintage BdB...chalky, creamy, full bodied — 9 years ago

with Marissa and V

Justin Hurst

8.9

Brut nature disgorgement. — 10 years ago

Jodi Suguitan

9.0

Apple, Toast, citrus, and creamy. @ Trésor in Paris — 4 years ago

Nicola Morvillo

9.4

On 11-5-19 — 5 years ago

Brian S

9.0

New disgorgement and label. Opened with more red fruits strawberry and raspberry but after yellow apple, pear and red apple skin, saline and a slight chalk. — 5 years ago

Anthony Banerjee

9.8

Fresh, crisp delightful — 6 years ago

Joshua Fisher

9.4

Ping pong tourney — 6 years ago

Ivonne Nill

9.2

Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Rich, mouth filling with brioche, toast, spiced apple and mineral. Lovely wine. — 8 years ago

Jose Lorenzo

9.3

Elegant lady shared with 2 elegant ladies — 8 years ago

Katy James

9.2

Gorgeous straw color with lovely notes of apricot and a glorious toastiness on the palate. — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.5

Such a great wine, even in nights when I can't give it the attention it deserves. — 9 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.6

En magnum! — 11 years ago