Young but well balanced. — 8 years ago
Classic Barolo. Needs time. — 9 years ago
Fresh & delicious paired with salad & shaved truffles — 10 years ago
Barbera make a better steak — 12 years ago
My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago
Fresh and lively. Smoked meat, cherries, and mint. Paired perfectly with pizza. — 8 years ago
Delish. Pomegranate, just the right amount of dry. — 8 years ago
Really underrated Etna Rosso - 12 months in steel, 36 in oak, another 12 in steel - lends an awesome flavor profile. #qprsuperstar #etnaonfire — 9 years ago
Want to have one on my table! 軽めだけど、少し渋み。よい香り。肉料理に合わせたい。 — 10 years ago
Decanted one hour enjoyed it for another hour . It grows on you. Not familiar with the 2 varieties but now I know. — 12 years ago
Perfect dessert wine from Brucie — 12 years ago
Love this as a summer red. Sparkling, sweet, refreshing! — 8 years ago
Aug 5, 2017, celebrating John's Copper Triangle ride with Squadra di Gianni members, Don and Sharon. Lovely. Not too dry or too fruity. Soft finish. 👍 — 8 years ago
Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago
1997 at San Domenico, Imola — 9 years ago
Full bodied with red fruit high notes and great bottle age character (2009) — 10 years ago
Great value for the price. One of my fav's overall and it's literally like $10. — 11 years ago
It's the best moscato I've ever had!! — 12 years ago
Rick Zywotko
Last bottle purchased at the winery 14 years ago! Our 39th today, celebrating at Gianni! Terri bought us some champagne to open the evening while the wine decant. Man ...its FANTASTIC right now, leather, black fruits, and very deep color......deep dark ruby! Outstanding, and enjoying with me bride! — 8 years ago