Aromas of pear and apricots. Tastes of honey with floral notes. Some pineapple or apricot on the palette. Very smooth and nice finish. — 10 years ago
Still quite nice after ten years in the bottle. Definitely well within its stride of optimal drinking, but it could hang on a while longer if you're intent on reserving it for a special occasion. — 11 years ago
Goes well with coconut. Rita Patzke made coconut truffles (Raffaella). Sweet but not too sweet — 12 years ago
Nicola Morvillo
On 5/5/18 con Gianluca Fusto — 8 years ago