Raushan Adayeva

9.5

2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 6 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 7 years ago

with Marta

mattswineworld

9.4

Fantastic Oloroso - makes me want to hop on a motorcycle. — 8 years ago

Robert Torretti

9.1

Love Equipo Navazos. Simple for EN but still a complex Sherry. — 9 years ago

Paul Boyer

9.0

Good bottle from a bad vintage. Big. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.5

A very special opportunity to try these last night. Beautiful wines, rustic yet aristocratic. — 10 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 6 years ago

Dana Belber

9.5

This producer!!!! Amazing! — 7 years ago

Veronica Castro

9.1

In a little bottle comes a big wine. Color: gold. Notes of: Sea spray, 5-year-old Gouda, and marine varnish. Accompanied with pasta with mizithra cheese. — 8 years ago

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 8 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 9 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Astonishing!!! — 10 years ago

Julien Marchand

9.3

Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 11 years ago

Renny Cabreros

9.4

Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 7 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 7 years ago

with Lizbeth

Philippe Broom

9.2

Acid, thickness and umami. Love this wine, I tell my whiskey drinkers to pick up on this. This stuff always blows my mind. — 8 years ago

Peter Sultan

9.2

Tastws like an en rama- rich for a manzanilla, & w precision. Very good, — 9 years ago

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 11 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 11 years ago