Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 8 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
Excelente para el día del padre — 9 years ago
Pair lovely and crisp. Just so wine. — 11 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago
Straordinario. Enozioni2018 — 8 years ago
Fresh, crisp, salty bright. — 8 years ago
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 10 years ago
Go to Manz! Buy it by the case. — 10 years ago
2011 vintage — 11 years ago
Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 12 years ago
Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 8 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago
Love Equipo Navazos. Simple for EN but still a complex Sherry. — 10 years ago
Good bottle from a bad vintage. Big. — 10 years ago
K C
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago