Keimu

9.0

Light bodied slightly frizzante - well balanced, fruit, spice, slight tang. Really nice! Leith got at The Wine Store! Would love to get again — 8 months ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago

Bassel Sommelier

9.2

Fabulous 👌🏼👌🏼👌🏼 with shawarma — 6 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 8 years ago

Peter Knauss

8.9

Bright fruit with nice acidity and fine tannins make this a great match for food! — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 10 years ago

Robert Knowles

9.1

Classic Barolo, great bottle to end a great dinner — 11 years ago

Mark Kirkpatrick

8.9

Decent drop of Val, the hearty bouquet doesn't bely the depth of body and concentration. — 11 years ago

with Greg

Ellen Clifford

9.0

Whoa, a bargain baby. Although it shows some edges, time will tell how they resolve. A touch of VA on the nose took a sec to blow off, then it screamed of red fruit and smoldering tar. The tar thankfully went from smoldering to sparking off here and there, but then the earth, wow, this is earthy, but still, the fruit dominates. The palate nails the Nebbiolo high amounts of everything (acid, alcohol, tannins structure). But the tannins play fairly, a highlight accessory, not a scene stealer. The tannic grip hangs on but in tandem with fruit and soil into which rose petals may have fallen last spring. I can’t believe the price on this bebe. — a year ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 7 years ago

with Madison

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 8 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 9 years ago

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 11 years ago

Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 4 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 4 years ago

Anthony De Blasi

9.1

Not fair to compare it to the Noa since this one has 1 year more bottle age. Beautiful nose, very round and full of red fruit. It taste more "complete" than the Noa. — 6 years ago

Evan Bienstock

9.4

This was very nice indeed. — 8 years ago

Tom Railsback

9.0

Really liked this Valpolicella. Smooth ripe strawberry , cherry flavors with silky tannins. Wonderful, and $12.00 at Total wine! — 8 years ago

JKT

9.0

Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 9 years ago

Emily Aldridge

10

Great dry red with a homemade pizza — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Samuel Vandegrift

9.0

Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago

Nick Fortunato

10

Young and awesome — 11 years ago