Fenocchio's 2015 Barolo Cannubi is soft and inviting, with racy curves, expressive aromatics and fine balance. Sweet tobacco, licorice, dried herbs, cedar and sweet red cherry are some of the nuances that emerge. The radiance of the vintage is evident in the wine's ripe profile and slightly forward flavors. My preference would be to drink the 2015 sooner rather than later. The Cannubi is the wine in which the warmth of the summer is felt most. (Antonio Galloni, Vinous, November 2019) โ 5 years ago
ใฟใณใใณใฏๆใใใงใใใใชใผใญใใใๆๅฎใฎ็ใฟใใตใใใใชใฎใซใญใฌใคใ
ใใฃใใใงใฏใชใใๆใใใชใใญใผใญใ
็ด ๆดใใใใ โ 6 years ago
Really liked this Valpolicella. Smooth ripe strawberry , cherry flavors with silky tannins. Wonderful, and $12.00 at Total wine! โ 7 years ago
Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. โ 8 years ago
Great dry red with a homemade pizza โ 9 years ago
Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. โ 9 years ago
Decent drop of Val, the hearty bouquet doesn't bely the depth of body and concentration. โ 9 years ago
2023 winter. Classic and a bit sister but wonderful โ a year ago
Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. โ 3 years ago
Solid Freisa, classical yet approachable. A great #pinotlover replacement โ 6 years ago
Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery โ 7 years ago
Very nice๐ท๐ โ 8 years ago
Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. โ 8 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. โ 9 years ago
ะญะปะตะณะฐะฝัะฝะพััั ะธ ะฑะตะทะทะฐะฑะพัะฝะฐั ัะฝะพััั ะฒ ะฑะพะบะฐะปะต.
ะฆะฒะตั- ััะฑะธะฝะพะฒัะน ั ะฟัะพะทัะฐัะฝะพ-ะฐะปัะผ ะพะฑะพะดะบะพะผ.
ะัะพะผะฐั- ะผัะณะบะพ ััั
ะฐั ะผะฐะปะธะฝะฐ, ะฑะฐัะฑะฐัะธั, ะฟะธะพะฝั ั ะฒะบัะฐะฟะปะตะฝะธัะผะธ ะฒัะดะตะปะฐะฝะฝะพะน ะบะพะถะธ.
ะัะพัะพะน ะฝะพั- ัะพัะฝะพ ะบะธะทะธะป, ะตะถะตะฒะธะบะฐ, ัะพะบะพะปะฐะดะฝะฐั ะบัะพัะบะฐ ั ะฝัะฐะฝัะฐะผะธ ะผััั,ะบะฐัะบะฐะดั ะธ ััั
ะธั
ะปะตะฟะตััะบะพะฒ ัะพะทั.
ะะบัั: ะบะธัะปะพัะฝะพััั- ััะตะดะฝัั+,
ัะตะปะพ- ััะตะดะฝะตะต,
ะฒะธัะฝั, ะณัะฐะฝะฐั, ะบะปัะบะฒะฐ, ะฝะตะทัะตะปะฐั ะผะฐะปะธะฝะฐ ั ะณะพััะธะฝะบะพะน ะณัะฐะฝะฐัะพะฒะพะน ัะตะดัั ะธ ัะพัะฝะพ-ะพะบะฐััะฒะฐััะธะผะธ, ะฑะฐัั
ะฐัะธัััะผะธ ัะฐะฝะธะฝะฐะผะธ.
ะะพัะปะตะฒะบััะธะต- ัะฒะตะถะต-ัะณะพะดะฝะพะต, ะฟัะพะดะพะปะถะธัะตะปัะฝะพะต, ะฐะบะบััะฐัะฝะพ-ะฟัะธะฟะตัะตัะฝะพะต ั ะฝัะฐะฝัะฐะผะธ ัะธัะธะปะธะนัะบะพะณะพ ะฐะฟะตะปััะธะฝะฐ. โ 8 months ago
Really good Barolo. Fruity and smooth acidity โ 2 years ago
5 years this will sing. Slightly unfocused. โ 6 years ago
้ใๅณใๆณๅใใใ้ฆใใฎๅฒใซๅณใฏใใ่ปฝใใใใใพใงๅฐ่ฑกใซๆฎใใฎใฏใคใณใงใฏใชใใ้ฃฒใฟใใใใ โ 9 years ago
Completely drinkable; what a pleasure โ 9 years ago
Young and awesome โ 10 years ago
Keith Newton
Lovely darker fruits wine found at Gramercy Tavern - so it is inevitably good โ 7 months ago