1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago
Completely drinkable; what a pleasure — 11 years ago
Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago
Great dry red with a homemade pizza — 11 years ago
'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago
Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago
Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago
One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago
Michael Sørensen
Very nice🍷👍 — 10 years ago