タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 6 years ago
重い味を想像させる香りの割に味はやや軽め。そこまで印象に残るのワインではないが飲みやすい。 — 9 years ago
Completely drinkable; what a pleasure — 9 years ago
Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 2 years ago
5 years this will sing. Slightly unfocused. — 6 years ago
Really good, had at upland — 7 years ago
Very nice🍷👍 — 8 years ago
Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 8 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 9 years ago
2012 (11 years old) smell delicious , the acidity went away. Taste, easy to drink yet complex — 10 months ago
2023 winter. Classic and a bit sister but wonderful — a year ago
Really good Barolo. Fruity and smooth acidity — 2 years ago
Solid Freisa, classical yet approachable. A great #pinotlover replacement — 6 years ago
Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 6 years ago
Really liked this Valpolicella. Smooth ripe strawberry , cherry flavors with silky tannins. Wonderful, and $12.00 at Total wine! — 7 years ago
Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago
Great dry red with a homemade pizza — 9 years ago
Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 9 years ago
Decent drop of Val, the hearty bouquet doesn't bely the depth of body and concentration. — 9 years ago
Алексей Малюта
Элегантность и беззаботная юность в бокале.
Цвет- рубиновый с прозрачно-алым ободком.
Аромат- мягко сухая малина, барбарис, пионы с вкраплениями выделанной кожи.
Второй нос- сочно кизил, ежевика, шоколадная крошка с нюансами мяты,каркадэ и сухих лепестков розы.
Вкус: кислотность- средняя+,
тело- среднее,
вишня, гранат, клюква, незрелая малина с горчинкой гранатовой цедры и сочно-окатывающими, бархатистыми танинами.
Послевкусие- свеже-ягодное, продолжительное, аккуратно-приперечное с нюансами сицилийского апельсина. — 6 months ago