Pooneet K

9.0

Very enjoyable simpler dolcetto. Great with pizzas on a warm summer day by the pool with a slight chill. — 9 months ago

Guillermo Gonzalez

8.9

Rose petals, faint red fruit. Tannic, a little amorphous. Great with black truffle pizza, but really opened up 2 hours later. — a year ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 2 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 6 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 7 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 7 years ago

with Don

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 8 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 9 years ago

Mark Kirkpatrick

8.9

Decent drop of Val, the hearty bouquet doesn't bely the depth of body and concentration. — 9 years ago

with Greg

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 10 years ago

Janet Tse

9.3

2012 (11 years old) smell delicious , the acidity went away. Taste, easy to drink yet complex — 9 months ago

Ian Hamel

9.2

2023 winter. Classic and a bit sister but wonderful — a year ago

Geena DiNuccio

9.4

Really good Barolo. Fruity and smooth acidity — 2 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 6 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 6 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 7 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 8 years ago

Noriaki L. Santo

9.0

重い味を想像させる香りの割に味はやや軽め。そこまで印象に残るのワインではないが飲みやすい。 — 9 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 9 years ago

Nicole DeCicco

9.3

Great fresh out the gate. Rounder than the Cannubi. 2010's are in! — 9 years ago

Ming L

9.3

From the lesser-known Cru of Le Coste in Barolo, the nose is textbook Barolo with cherry, raspberry, mocha, licorice, and violet. The palate is full and supple with silky texture. Oak is prominent thanks to 24 months aging in 50% new French oak barrel, but well integrated. Fine grained tannins. — 10 months ago

Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 2 years ago

Eric

9.2

Juicy fruity leather. Great! — 3 years ago

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 6 years ago

Tom Railsback

9.0

Really liked this Valpolicella. Smooth ripe strawberry , cherry flavors with silky tannins. Wonderful, and $12.00 at Total wine! — 7 years ago

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Emily Aldridge

10

Great dry red with a homemade pizza — 9 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 9 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 9 years ago

Leigh Rodgers

9.6

Beautiful! Perfect to celebrate a 40th birthday! — 10 years ago