Great flavor. Easy drinking wine. — 10 years ago
Very nice! Dark n dirty. By that I mean delicious. About to hammer time some pizza so looking forward to pairing that with this. If nothing else, I'm eating pizza and drinking wine, right? — 10 years ago
Great with Thai food — 10 years ago
Old vine zin. Bold, complex, gorgeous — 10 years ago
Littttle thin. Dark. Opened up nicely tho. Solid wine. — 11 years ago
My kind of Sav .... Grassy ... — 11 years ago
Not pino. It's called "satin". A blend. — 11 years ago
Was $22, got it for $13. Loved the powerful tannin — 12 years ago
Epic tasting at Babcock today! — 13 years ago
Excelente IPA, suave. — 8 years ago
May have waited a bit too log on this. Surprisingly, still held up fairly well.
Dry cherries, dry cherries, dry cherries. — 9 years ago
Balanced earthy undertones with an extremely clean finish. — 10 years ago
Very Jammy nose. Quite deep in color and flavorful. Like it a lot. Good buy! — 10 years ago
Fantastic. Reminds me of Ligurian vermentino but maybe slightly more body. — 10 years ago
A little fruit forward, but nice for this hot summer day. — 10 years ago
Portland 2014 trip — 11 years ago
Something different from a distributor friend. Big, big wine for those cool fall nights. — 11 years ago
Old vine, 120 yrs old on east facing slope in The Dalkes, Or. Bold and smooth. Zin quality magnificent. Very inexpensive at 12 dollars a bottle. — 12 years ago
Had this a while ago and boy was it special... — 12 years ago
Big fruit, very mild, easy follow — 8 years ago
Bold. Nice drinking wine. — 9 years ago
Beautiful wine. Great flavours. — 10 years ago
Amazing. Classic Carneros flavor. One of my favorite Pinots — 10 years ago
Huge flavors of nectarines. Really smooth drinking — 10 years ago
Nice red blend. — 11 years ago
Well balanced. Easy drinking. For the price ($10 ea at wholefoods), a go to Chardonnay. — 11 years ago
Blackberries, fruity — 11 years ago

Delicious Riesling — 12 years ago
Outstanding. No Southern Hemisphere pyrazine, thiols, iron, veg or whatever you want to call it. Balanced, firm, layered with beautiful subtle black fruit. This is spectacular wine — 12 years ago
Navi Sood
Let it breathe for 15-30 min and it tastes wonderful! — 8 years ago