Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 9 months ago

Sipping Fine Wine

9.1

Light Ruby, aged for 8 months in 30% new oak, with aromas of red fruits and herb notes. On the palate flavors of raspberry, strawberry and sweet currants with notes of cacao and earthy notes. Fine soft dusty tannins, long finish ending with fruit, mineral and earthy character. Very nice value!! — 5 years ago

Kathryn Dirks

9.4

Adult Welch’s, light bodied. — 5 years ago

Colin McCartney

9.4

Delicious, but still could use some time to let the enormous fruit flesh out a bit... — 7 years ago

John Miller

8.9

Spicy, medium bodied pinot. More zin like than burgundy or willamette. Long finish, with nice acidity. Cherry, black fruit, oregano, and vanilla. — 7 years ago

Nickolas Miller

9.6

Nickolas had this 8 years ago

Neil McFadden

9.0

Rich without being heavy. Would probably go very well food, but it is also quite nice for just sitting and having a glass of wine. — 8 years ago

William Lee, Jr.

9.0

Paired w/lemon linguine w/spinach — 3 years ago

Hayden Hamilton

8.9

Really nice for the price. Some complexity. Signature Pinot barny/wet hey fruit forward. Pretty good for $14. — 4 years ago

Howard Grush

9.1

Another hit from Garagiste. Expected nothing special but was pleasantly surprised at the freshness and depth of the 2016 Cab. Very well balanced with great fruit and light tannins. — 5 years ago

Perry Atha

9.4

Great way to start the pre Valentine dinner. Delicious Pinot -so smooth — 6 years ago

Gregory Fulchiero

9.0

Ridiculous qpr - crowd pleaser - loaded with oak. Cassis, ripe blue and black fruit, light menthol. — 7 years ago

Jody Scharf

9.4

Wonderful. Vanilla. Floral. Great chard. No butter no citrus. Just heaven. — 8 years ago

Steve Bozich

9.2

Never been a big fan, wish I was. But they do a nice Cab Franc. OK, I have learned - let breath, even decant, for 2-3 hrs. The longer the better. It really was burn at first, but give it some time, and it really popped. Smooth, dark berries, touch of funk, a little earth, iron, leather - all the nice things you expect from a Cab. Next time I'll know better, and open sooner. — 8 years ago

Paul St Clair

9.2

Always a good bottle and the 2013 is a little cut above — 4 years ago

Mike Beltran

9.2

Super well made Dry Creek Cabernet. Second best wine of the night. Great focus and intensity of fruit and oak. No real sign of age in the nose or color. Very aromatic and long finish. Slightly rough on the finish but it complimented the steak perfectly. Excellent juice 🍷🍷 — 4 years ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 5 years ago

Nicole Murphy

9.0

Sweeter riesling, really clean taste. — 6 years ago

with Zach

Kara Boyle

9.6

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 7 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 8 years ago