Andrea Jacoby

8.9

Perfect for a hot day in NOLA... nice balance of fruit and acid, don't serve too cold. — 9 years ago

Elsbeth pratt

9.5

Brought by David from tasty burger/citizen for Pats / Dolphins game - Gronk bus — 10 years ago

Mark Lindzy

9.1

Wow, Riesling bubbles done right by Gernot! Super tight acid to balance the weight of the fruit and texture. — 10 years ago

markus gould

8.9

vibrant but calm, salty wine with plenty of hazelnut, ringlets and reductive impact.
did i mention i like gernot heinrich's conceptual line "freyheit" very much? ;-) — 10 years ago

Brian Lenich

9.0

Tuna Steak and Sticky Rice with my baby. — 11 years ago

Matthew Cohen

9.1

Super acidic. Great with certain foods. Screw cap so no age on it. 2010. Gernot can make wine for sure. — 11 years ago

Zoë Jo

9.2

Austrian - handl — 11 years ago

Sassodoro

9.6

Big lychee nose and flavor! — 12 years ago

Soppa 365

8.9

Biodynaaminen, ei ihan perinteinen gruner, hapokas, raikas, sitruksinen, maussa hippu karkkia. Kalat. 17,14 e ov — 12 years ago

Max Jewell

9.7

Massive smile on my face! — 12 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Bob Colman

9.1

Subtle use of oak & some decent fruit have pushed this along nicely — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Jesus H. Christ!! Go, Gernot!! Genius!! — 10 years ago

with Matthew

Michael Schamis

9.1

Soft aromas of citrus, mainly lemon, with hints of stone. Dry but very juicy on the palate. Flavors of lemons and limes with lots of stone and slate. Juicy, vibrant acidity leads to a medium, bright finish. — 11 years ago

with Kati

Sarah Stevens

8.9

Pleasant funk. — 11 years ago

Brian O'Donnell

9.0

Terrific little dry muscat! Even drier than the BP! — 11 years ago

Tatiana Adyakova

9.0

Red wine for gluhwein 4/5 — 12 years ago

Devin McManus

9.0

Red with a spritz? Kind of awesome — 12 years ago

Anja Rodina

9.0

A little bit sour taste. — 12 years ago

Diedra West

9.2

Diedra had this 13 years ago

markus gould

9.1

REALLY reminds me of gernot heinrichs roter traminer "freyheit" in a bubbly version! as is:

bombastic!

somehow out of this world wine, baroque nose, bone dry, super complex: aniseed, rose petals, apricot skin, wood et al.
makes me smile ...
... big time sensuality! — 10 years ago

Beki Mann

9.2

Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 10 years ago

herr kimmeln

9.2

roter traminer
von gernot heinrich!

einer meiner lieblings sommerweine - nicht im sinne von terrassenwein!
zum essen auch gut einzusetzen, sonnenwarme tomaten. irgendwas fruchtiges. kräuter. touché. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Weird and very personal but positively restraint aromas and flavors of verbena, grapefruit, soft spices and candied peaches. Naked finish where its natural elevage becomes obvious. Feels older than it is (2011 vintage), but I'm still intrigued to revisit this one in another few years. — 11 years ago

Scott Harney

9.1

Great weight. Surprising. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.2

Gernot just gets better and better. One of only a few non-French PNs I can drink. — 11 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.8

Singing. Bright clear pale green/gold. Perfectly balanced Sugar and acid. Modestly petrol on the nose. — 12 years ago

Mark

9.2

Drank 2/24/14 with Tafelspitz. Really quite nice, but with a slight tannic bite on the finish. — 12 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.9

Blaufränkisch er'day, all day. Gernot Heinrich has *so* evolved as a winemaker, and to live through the most exciting transitions and rebirths of Austrian wine is pretty damn special thing. — 12 years ago

Gary Vance

9.4

Pepper, dusty, subtle hint of barnyard, raspberry, sour cherry, older wood, grilled foods. pretentious wine, my favorite — 13 years ago