Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 5 years ago
The night before the night before the wedding. Burgers with Rog and Deb! Smooth, chocolate, tar! — 6 years ago
Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 7 years ago
Quite delightful with dark chocolate. — 7 years ago
A extremely nice everyday experience. The type bottle of bottle you grab from the refrigerator and let warm up on the table while you make cacio e pepe. Nice. — 8 years ago
Little Sweet One! — 8 years ago
Crisp beyond belief--a garden in a glass... — 9 years ago
150+ years ago Giovanni Gaja opened small restaurant in Barbaresco, making wine to complement his food. 1859, he founded the Gaja Winery. Winery has been shaped by that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Ruby, rich berry fruits aromas, earthy herbs. Palate, juicy cherry and raspberry with tobacco, black pepper, leather, savory tannins, great mouthfeel on rich long finish. Needs Cellaring! Tasting Sample! — 4 years ago
The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 5 years ago
Affordable greatness — 6 years ago
Good structure. Restrained. Nice expression of Barbaresco. — 7 years ago
Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 7 years ago
Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink — 7 years ago
Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 8 years ago
Very rich & fruity — 8 years ago
Bottom of the 8th! — 12 years ago
A wine worth trying with its fine flavours. — 5 years ago
Crisp unfiltered white. Citrus fruit is the dominant note. Highly recommend — 5 years ago
Delicious medium bodied--highly recommend. — 7 years ago
Pleasant but light Nebbiolo. A bit tart and a touch much acidic than I would like. Easily pared with lighter and heavier foods. — 7 years ago
90/100
Vintage 2008 — 7 years ago
Simple and unsophisticated but juicy and delicious. Paired really well with Indian food. — 8 years ago
Great with Jazz and a Caesar salad. — 9 years ago
Beautiful! Great 2007! — 10 years ago
Jack Hasten
Sergio, very nice... — 4 years ago