Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Kira Waite

8.9

Mahogany and pecan on the nose. Nutty flavor with hints of vanilla. Very complex finish. — 7 years ago

Tia Subramanian

8.9

Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 7 years ago

with Clementine

Chris Montoya

9.0

Very nice with steak or red meat. It has some nice berry tones to it. Overall I really enjoyed it — 8 years ago

Neil Cornish

9.1

The oak is a bit heavy at this juncture, but the lime and papaya tinged fruit shines through. Classy. — 8 years ago

Isaac Pirolo

9.4

You can tell this is special and from the hill. Perfumed, with espresso, middle eastern spices, exotic dark fruit, bloody game, and some serious tannic backbone. — 9 years ago

with B

Cian Riordan

9.3

Cheesey nose, perfect body, smooth finish. — 10 years ago

with Emma

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.6

2012. Gorgeous. Marvelous interplay of fruit, mineral and acidic freshness. Heading aromatics. Lovely. — 10 years ago

Justin Recktenwald

9.4

honey and caramel — 11 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 11 years ago

N O

9.8

tasty light crisp bubbly delicious — 6 years ago

Oliver Alexander

9.3

Great burgundy! — 6 years ago

Evan Bloom

9.3

Beautiful nose- lovely apple hit with mild cognac. Not my bag, but appreciate the craftsmanship — 7 years ago

Victor Hwang

9.1

2014 vintage. Yum! Chiseled acidity with enough fruit to make this super enjoyable. — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

8.9

Solid. Primary and a bit heavier handed and less deft/delicate than I'm used to and expect from HG, but tasty none-the-less. — 8 years ago

Andrew Berge

9.1

Slowly converting me to a Chablis drinker. — 9 years ago

Rick Baumgarten

9.2

Rich and earthy. Good now or years from now. — 9 years ago

with Don

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago

Loren Grossman

Vintner Wilde Farm Wines

8.9

Racy, with some nice sous bois. Keeper. — 10 years ago

Kevin Simback

9.3

Blanc - drinking like a 1er Cru, this is really shining — 11 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 6 years ago

Levi Joseph Dawson

9.2

I love a strong white. Very deep straw color, light nutty cheese notes, helped cut through and temper the sweetbreads it was paired with. — 7 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 7 years ago

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 8 years ago

Jordan Birch

9.3

Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago

Nick Eldridge

8.9

Great for the price. Complex, medium finish. Lots of red fruit — 9 years ago

Nick Jordan

9.6

Very new world feeling with this French wine. — 10 years ago

with Noella

Francesco Petroli

9.1

Beaune 1er Cru Les Cras 1990 - Domaine Germain - Chateau de Chorey lès Beaune

Dopo la tragica morte di Benoit Germain, del Domaine in questione restano solo bottiglie: alcune di rara bellezza e tutte di inestimabile valore emozionale.

Naso pazzesco capace di combinare in equilibrio - senza note di cedimento - sentori terziari a percezioni di freschezza; agrume, sciroppo alla fragola, tabacco, terra smossa e una pungente cannella che si traducono in un sorso di magnifica eleganza. La leggerezza del corpo si distende in micro impulsi acido/sapidi. Da assaporare ad occhi chiusi. — 10 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

8.9

Ok. This is a nice little liqueur. Great for a splash I a GnT or a splash in French Toast batter. I kid you not. Best French toast ever. — 11 years ago