Aaron Tan

9.9

Harmony, depth, and energy - what more can one ask for from a wine. I must note, the texture is surreal and ranks amongst the most pleasing mouthfeel I've experienced in a wine. It carreses, teases, and was greatly nuanced. All I can say is that Gerard Potel's a genius. True master of his artform. How I wished I could have learnt from him. — 6 years ago

Amy Pelletier Beck

9.2

Another cranberry dream — 7 years ago

with Stephen, Jamie and 2 others

Margot Mazur

9.2

Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 8 years ago

Richard Lewis

9.3

A little effervescent at first but blew off after an hour. Light, but yet meaty. — 8 years ago

Nick Davis

9.3

Mar-mazing! — 8 years ago

Kristine Salm

9.5

Slightly orange wine, really funky, good acid — 9 years ago

with Alex

Lucas Wittmann

9.1

All about the texture. — 10 years ago

Andrew Mecoli

9.3

Focused, sharp, and refreshing, this Pinot Blanc is great. 2013 vintage. — 10 years ago

with Alessandro

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 11 years ago

Michael Mendes

8.9

Floral, white peach, just a hint of petrol. Clean and tangy. — 11 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Eli Barton

9.3

This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 7 years ago

with Jennifer

Severn Goodwin

9.0

Checking in on this bottle tonight, and also using some to poach Halibut in the oven, yum!
A light flinty, mineral nose, light creamy oak notes on the palate, but oddly a red fruit character so slightly tonight, like strawberry but not strawberry all at the same time, intriguing. — 7 years ago

Doug Smith

10

Amazing Reisling. Need to order again — 8 years ago

with Lis

Chris MacLean

9.1

Pretty darn good for the money. — 8 years ago

with James

Chris Grimm

9.4

Peaches and cream. — 9 years ago

with Thomas

Claudio Lillo

8.9

Went very well with oysters. Funky. — 10 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago

Randall Noval

8.9

Goes great with Comté and preserves — 12 years ago

Michael Piaker

9.1

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Michael Piaker

9.2

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Tom Casagrande

9.1

Has that high-toned, wafty scent of PN grown on limestoney soil: almost confectionary cherry/pomegranate fruit, crisp rhubarb, and nose-tingling crushed stone. Tight, minerally, and almost austere in the mouth, but with very nice length and some nice fruit at the end. Seems very youthful for a 6-year old Sancerre rouge. — 7 years ago

with Lyle

Michael Piaker

9.2

19 July 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Michael Piaker

9.4

16 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Francesco Iacono

9.2

C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 9 years ago

Brendan White

10

2003 was epic — 9 years ago

Gus Mzumara

9.0

2014 Great with spicy food! Interesting Gewurtztraminer. — 10 years ago

Jeff Verellen

9.0

Clean and super crispy — 10 years ago

Thralls Family Cellars

9.1

2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 11 years ago