Joe Lazar

10

Georgian wine from Ksenia — 6 years ago

Sipping Fine Wine

8.9

Impressive wine for $20! Grapes sourced from Oregon Valleys of Willamette, Umpqua and Rogue. Cool climates enable a longer growing season, giving an intense structure. Deep Ruby with loads of Berry fruit flavors & sweet spice. Ripe fruit, cranberry and cherry, with cinnamon spice, consistent quality. On the finish, vibrant acidity, great balance and a touch of earthiness with subtle tannins. Tasting Sample. — 6 years ago

romo

9.2

Georgian reds can be rustic and uneven, but this is drinkable and well-integrated. Reminds me of a Roussillon. For skeptics. — 7 years ago

Paul Maranzan

8.9

Fantastic wine. Big on vanilla and cherry flavours. — 7 years ago

Alli Rosen

9.0

Needs to be chilled a bit, good flavor, blend of 20 grape varieties, smoky but still seems light — 8 years ago

Frank Kuo

9.4

Nice bubbly light gold color. Nose of bright fresh green apple, toasty nuts, salty minerals, subtle oaky note, banana, and a touch of pineapple. Taste of distinct refined salty minerals, ripe mango banana note, and bitterness like almonds. Aftertaste of slight zest from grapefruit, lingering minerals, and nutty notes .The salty mineral and banana flavor are definitely showing from this beautiful wine from New Zealand. — 9 years ago

Alan Hense

8.9

Bright red plum and cherry. Cedar and vanilla. Well structured. — 6 years ago

Teresa S

8.9

Rose and Luxardo cherry syrup all day on nose. Slightly effervescent - is that typical of Georgian saperavi? — 6 years ago

with dan and Kristin

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9.0

The East Bench Zinfandel is always a step up from the Three Valleys but without the age-ability or complexity of the Lytton Springs or Geyserville. This one is just at the front end of its drinking window and will likely show more in six months or so. — 6 years ago

Austin N

9.1

A nice display of Georgian Amber wine. Very interesting without overwhelming tannins. For lack of better terms, with less fruit and more funk. — 7 years ago

Andy DeSoto

9.2

Can't go wrong with semi-sweet! Liked this one. Had it at Supra with Georgian food. — 7 years ago

Jeff Budge

9.0

We needed a pleasant, light Pinot noir to go with chicken and this bottle we received as a gift was just perfect — 8 years ago

Dorit Handrus

8.9

Ok now ready to rate...like many of the qvevri aged Georgian wines, this seems to develop 'backwards?' it starts kind of fallen apart w young ripe fruit, lacking mid-late structure, missing acid...and then...all shows up. — 9 years ago

with Jason and Jesse

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

really well done. classes Georgian skin contact white. rich, viscous, but citrus acidity to balance. rose water, thyme, roasted almonds. — 6 years ago

Teresa S

9.1

Our first Georgian wine adventure! Honey citrus nose, Clay makes it seem tannic! Mineral, balanced, super fun. — 6 years ago

with dan and Kristin

Corinne Shields

9.4

Intense apple cider bite. Delicious! Not too thick for an ice wine. — 7 years ago

Makaila Woodard

9.5

Very good! Slightly tart — 7 years ago

Justin Hansohn

9.1

Never in my life have I encountered a beverage like this. This is truly like liquid stone and stone fruit skin in the absolute craziest way. I don’t really know what to do with it but I will be back for more if for none other than shear interest. Not a quaffing wine and by no means is this fun, this is the most serious wine I have ever encountered. Not sloppy and not flawed. Georgian shamanism at its most psychedelic. — 7 years ago

Kimberly Faith Waid

9.5

Really complex and fascinating medium bodied orange wine with notes of peach, spice, honey, and oolong tea. Aged in clay, Georgian wine. Natural. — 9 years ago

Jon Crawford

9.5

Really damn good white. — 9 years ago