2014 vintage is a stunner. Beautiful crystalline straw color, with crisp apple aromatics and ripe peach and lemon peel on the palette. Leesy and rich without any hint of heaviness. Great lifted finish. #phillipshill is on a roll. — 10 years ago
Yet another example of how great the 2012 vintage is. Dark, fruity with a hint of vanilla. — 10 years ago
Now this is a good Zinfandel. 15 percent alcohol, but you cannot feel much.
Smooth and not too bold. Red fruit on the nose and longer spicy finish. Long legs out of the bottle.
I need to give it an hour and see what evolves. Long, spicy finish with medium tannins.
— 10 years ago
World Cup final wine! Lives up to it superbly. — 11 years ago
Don Smith reps — 12 years ago
Recommended by my customer in Alabama. He said it's what they prefer drink in the South, rather than the more commercial local brands. — 10 years ago
A solid producer, vintage after vintage. This food wine is under 14% alcohol and caters to those who love new world pinot with old world sensibilities. — 10 years ago
Delish! Fruity yet substantial, a great Pinot. — 10 years ago
Wonderful spice. The smell takes me back to napa :) — 11 years ago
Pommard clone / barnyard goodness — 11 years ago
Lucious, full bodies Strah Delectus as always — 13 years ago
Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago
High fruit high acid. High deliciousness! — 10 years ago
1986 BV George LaTour. Drank at A&S's house w Iana and K. Interested to compare to the 1974 Heitz Martha's Vineyard. A little less vibrant and rounded than the Heitz. Interesting wine though — 10 years ago
Great Rose, dry, crisp and refreshing. One of my favorite Sonoma wineries. — 10 years ago
Great for sipping or in multiple cocktails that call for a coffee liqueur. Very nice. — 11 years ago
2014/03/28 — 11 years ago
Great after being opened for a night — 13 years ago
Edmond Bordelon
One fantastic example of how lush and smooth a Zinfandel can be! Dark fruit on the front end. Beautiful violet color. Velvet on the back end. — 10 years ago