High fruit high acid. High deliciousness! — 10 years ago
A solid producer, vintage after vintage. This food wine is under 14% alcohol and caters to those who love new world pinot with old world sensibilities. — 10 years ago
Yet another example of how great the 2012 vintage is. Dark, fruity with a hint of vanilla. — 11 years ago
Now this is a good Zinfandel. 15 percent alcohol, but you cannot feel much.
Smooth and not too bold. Red fruit on the nose and longer spicy finish. Long legs out of the bottle.
I need to give it an hour and see what evolves. Long, spicy finish with medium tannins.
— 11 years ago
Velvety smooth. Paired really well with the beanie weenies I made for my anniversary dinner. — 12 years ago
St George's NOLA::Kahlua as Rembrandt::Stick Figures — 10 years ago
Recommended by my customer in Alabama. He said it's what they prefer drink in the South, rather than the more commercial local brands. — 10 years ago
Great Rose, dry, crisp and refreshing. One of my favorite Sonoma wineries. — 11 years ago
World Cup final wine! Lives up to it superbly. — 11 years ago
Pommard clone / barnyard goodness — 12 years ago
Lucious, full bodies Strah Delectus as always — 13 years ago
Roses and lychee. This vintage had more citrus pith as well. — 10 years ago
Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago
2014 vintage is a stunner. Beautiful crystalline straw color, with crisp apple aromatics and ripe peach and lemon peel on the palette. Leesy and rich without any hint of heaviness. Great lifted finish. #phillipshill is on a roll. — 10 years ago
Delish! Fruity yet substantial, a great Pinot. — 11 years ago
Wonderful spice. The smell takes me back to napa :) — 11 years ago
2014/03/28 — 12 years ago
Don Smith reps — 13 years ago
garry post
Excellent Anderson Valley Pinot Noir.
With pork tenderloin.
And Robert, my pitite mignon. ;) — 10 years ago