Abner Oakes

9.0

Bubbles lost their zest. — 4 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 5 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Ely Cohn

9.3

An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 7 years ago

Beau Carson

9.2

This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 7 years ago

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 8 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Beautifully evolved aromas of candied peaches, orange rind and slatey minerality, this is still vivid and sports great and lush fruit on the palate, finishing with positive drive and strong presence. From Magnum. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 10 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 11 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 4 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Ryan Mullins

9.6

“A transvestigh” -terry theise — 6 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Jordan Wardlaw

9.0

Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 7 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 8 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 8 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 9 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 10 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 11 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 5 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

Rodney Rosser

9.1

Happy to have my buddy’s wines on the list again — 6 years ago

Corey Critchfield

9.2

Crisp, clean, minerally. — 6 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 7 years ago

with Marisa

Andrew Lohse

9.0

Herbal, kinetic — 7 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 8 years ago

Mathew McNamara

9.1

Just past my favourite zone, acid has taken a backseat, this is like a really ripe pineapple and mango salad. Soft like cordial. 👌 — 9 years ago

Roy Arias

9.0

Awesome aromatics! — 10 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 10 years ago