Thanks Geoff 💥👌🏼🎉 — 10 years ago
Harvinaisen hyvä shiraz. Ostan uudelleen. — 10 years ago
"If you had this in a blind tasting, a smart taster would call this Burgundy." -Geoff Kruth — 10 years ago
Just got this in a very favorable (to me) barter agreement! Love what the Adelaide Hills are doing with this variety! — 11 years ago
So yummy! Light, thin, and yet full of flavor. Earthy, plums, slightly tannic. Geoff smells gasoline... Maybe... Very good though. — 11 years ago
Meat and spice and everything nice. Perhaps lacking some dimension but definitely a Geoff wine. — 9 years ago
Tried this at Chef Geoff in Tysons. First time trying Dunn so I wasn't sure what to expect. Called ahead for a two and a half hour decant. Color was a deep garnet with brown edges. The nose was very tight, savory, greens, dark dirt and something like a dirty garage. Started with savory notes in the palate then completely changed. Moderate tannins and body that was smooth and silky. Very well integrated with some dark fruit, maybe a little cassis. Finish was shorter than expected but still moderate. Overall not a bad wine at all but the finish knocked the points down a bit. — 10 years ago
2013: Lovely mix of black, suggestive of blue, fruit; Italianate feel - savoury, woody herb but medium bodied. Easy drinking. — 10 years ago
Had at Vue De Monde, Melbourne. Very nice wine. Would like to try again. Had this after the 2004 Geoff Merrill Henley, so stiff competition to follow up against. — 11 years ago
Geoff liked it — 12 years ago
You're supposed to share it??? — 9 years ago
Sarah: Fruity, smooth warm. I love it. Geoff: agreed. Super tasty. Love it. Soft, warm, but very tasty v — 10 years ago
In Mag. 76s DRC are all drinking so well now. Tks Geoff! (tasted at The Fine Wine Experience Burghound Gala Dinner) — 10 years ago
Best vin santo I've had. Drank with Beth and Geoff when they came over for dinner. — 11 years ago
Mofo cube first bottle - not bad for $9 — 11 years ago
crisp italian tasted at Rosso in petsluma with geoff of guild — 12 years ago
Stuart Robinson
From a warm year, honeyed and full - a delight. — 9 years ago