Peter James

9.0

Thanks Leon! — 6 years ago

Mark S.

9.1

Oak, leather, cigar. Tanning has already been gentle in 10 years, without decanting. Good acidity. Black berry, black currant. @5200, Aeon -, 190812-230123 — 7 years ago

Sipping Fine Wine

9.0

In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, lingering this big wine to an earthy ending. Tight now give it some time, decanting helps if you must now! — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery. — 8 years ago

April Sutton

9.0

Tastes like a bourbon Christmas — 8 years ago

Ron Yates

9.4

This might be the best Tempranillo I have ever tasted. Soft and gentle with no overbearing oak for a Gran Reserva. Soft tannins and beautiful fruit notes. So good we had two bottles. — 9 years ago

Jason Somerville

8.9

Very pleasant. Refreshing, crisp, juicy. Excellent value for the price point. — 10 years ago

Jason Somerville

9.0

Plump and juicy, easy to drink. Excellent value for the money. — 10 years ago

David Lieberman

9.2

A business lunch with Jonathan and Gillian at one of the great Italian restaurants of Los Angeles. Recent commentary implying that the 97 was a bit wobbly and on the downslope required I pull the cork on one of my small stash of Le Pergole Torte. Happy to say the reports of a deteriorating state seem exaggerated. Mature, yes - decrepit, no! A beautifully developed berry richness with a hint of tea rose in the nose. Supporting tannins are gentle, but firm. Not PC to buy this wine any longer, a pity, as I imagine later vintages will develop into something as inviting as this one in time. With Gino's fantastic array of pastas; lamb ragu, limonate, seafood. Loved the wine loved the food. — 10 years ago

Michael Petrozzella

9.5

Crisp and refreshing... Fantastic! — 11 years ago

Sipping Fine Wine

9.0

Pale yellow with pleasing aromas of citrus and sweet peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches, Asian pears and baked apple with tea and spicy acidity. Slight herb notes with a smooth and creamy well balanced finish ending with a gentle sweet character. A Fav! — 6 years ago

Shengli Hu

8.9

Juicy plum, blueberry pie, black cherry, blackberry, cassis, and violet. Notes of carbonic maceration or at least some whole cluster. Neutral oak. Elevated acidity, medium soft tannins, and moderate body. Medium(+) finish. Simple but delicious. — 7 years ago

Sara G

8.9

Easy drinking red — 8 years ago

Matt Beyard

9.2

Delicious Pinot. Not your normal Cali Pinot - like I’ve had in France. Kenny does such a great job with his Pinots. I just love them. — 8 years ago

Francesco Scarrone

9.0

Extremely interesting and juicy — 9 years ago

Conrad Green

9.7

Looks almost rose. Quite dark. Tiny bubbles, very gentle. Glorious nose of resolved pinkish fruit. On the palate a beautiful strawberry soft and precise mid palate with delicate acidity. Long and phenomenal. — 9 years ago

with Paul and Matt

Graham Jenkins

8.9

This is not bad at all — 10 years ago

with Jasmine

Nick Davis

9.6

Delicate, finessed, lean. A feminine expression of a beautiful vintage, handled with gentle care. A real treat, to enjoy this rarity! — 10 years ago

Martin Davies

9.0

Soft and gentle. Drinking really well now. At peak. — 10 years ago

with Nigel

Brandon Woo

9.6

Oak heavy-ish nose but not over oak ish. Oaky heavy ish tongue but not overly oak ish. Gentle tongue and medium finish. — 13 years ago

jsamps

9.1

This stuff... bam a lama ding dong! — 6 years ago

Ian Pecoraro

9.5

Perfect everyday white. Aromatic, fruity florals with notes of lychee, white peach, and apple blossom with a Meyer lemon candy twist. — 7 years ago

Rajiv Pramanik

8.9

Great fruit forward table wine. Can drink this everyday — 7 years ago

Sarah Wuethrich

8.9

Amazing aromatics! — 8 years ago

Sandra Larson

9.1

Great sweet white wine with gentle bubbly. Good sipping wine with dessert or to offset spicy foods. — 8 years ago

Gregory Summers

9.2

Celebrating my ladies vintage birthday with friends....tender gentle bubbles, light crisp flavors with a creamy finish. — 9 years ago

with Tom and Bob

Brash Higgins

9.1

Nice vitality here, touch of zingy acid, musky fruit, lithe and delicate. Green smells...12.6% — 10 years ago

Ellen Bucher

9.4

perf Spring wine — 10 years ago

George Chen

9.2

Perfect harmony...seamless poetry of soft gentle dried flowers and warm earth. Need to find more as it was a deal years back! — 10 years ago

Kai Li

9.0

Bold but gentle tannin, easy to drink. Cherry and a little cigar aroma. — 11 years ago