B

10

1988 Sassicaia. First red of the night at Toscana w K and McC. Decanted for close to an hour before drinking and it was an awesome treat. We loved it. So smooth, some earth and fruit, but very measured. Balanced and lovely. — 11 years ago

B

10

2006 Pierre Yves Colin Morey Batard Montrachet. First white of the evening at Katsuya dinner w K, McC, DS, Judy, et al. Awesome. So good. — 11 years ago

B

10

1985 Domaine Ponsot Griotte-Chambertin w K and McC at Toscana. Wet cork and smelled dodgy at first. Two hours later, completely changed and opened up and became awesome. Super interesting to see how it changed. — 11 years ago

B

10

2002 Sloan Cab. At Spago w McC, K, etc. Much bigger and more fruit than the Barbaresco before it. Delightful. — 11 years ago

B

10

1996 Clos de Vougeot. First red of evening during dinner at Katsuya w K, McC, DS, Judy, et al. Awesome. Light, but not thin and great w sushi — 11 years ago

Christopher Marais

10

Look at that show stopper. MCC by Krone. — 11 years ago

Daniele Cuzin

9.5

Vin achete au producteur par Marie-Genevieve. Bu a Kairon Juin 2012 avec Claude. — 13 years ago

B

10

1990 Bruno Giacosa Barbaresco. At Spago w McC, K, Alexia, B&K K. Great start to the night. — 11 years ago

B

10

1993 Domaine G. Roumier Bonnes Mares Grand Crus. Drank at Katsuya w K, McC, DS, Judy. Third red of the night. Awesome! Each one got better and better. DS still preferred the 1990 Clos de LA Roche. — 11 years ago

B

10

2002 Domaine Leflaive Chevalier-Montrachet w K and McC at Toscana. Awesome white to start the night. — 11 years ago