Todd Stone

9.0

Really great! Sweet but a touch of dryness and very smooth. Had with caviar & fois gras and a really good match. — 6 years ago

with Peggy

Ben Edwards

9.3

Young, but in a fresh, lively way for a pretty deep red blend. Second wine of the evening, so lost some nuance. Looking forward to starting with this one. Seems versatile; good value. — 8 years ago

Michael Descamps

9.0

Consistently solid Gigondas year in and year out. In my mind, one of the best out there for the money. Raspberry cordial, fig, roasted cashew, chamomile tea. — 9 years ago

Christina Watts

9.5

Very smooth, good mix of flavors — 9 years ago

Kerry Rasmussen

9.5

The drink of summer. — 10 years ago

Judd Blair

9.3

Valentines day sparkler - really nice cremant. Dry mineral backbone with a bit of yeast, stonefruit and jasmine - very floral. Great with triple cream and toast. — 10 years ago

Eric Hauptmann

9.5

Textbook example of traditional chateauneuf du pape. None of the modern, overripe fruit and excess extraction. — 11 years ago

Pooneet K

9.1

A nice, slightly more restrained style of CDP. Lighter red in the glass, not a ton of fruit jumping from the nose. But a nice pretty silky wine, especially at this age. Versatile pairer. — 7 years ago

Al Doyle

8.9

On the more stately end of jura whites, very balanced and quaffable with some faint chewy petrol notes at the end which is nice somehow. Bought at Le Caviste in Seattle which is a great spot if you're ever in the area. — 8 years ago

Jay Miner

9.1

Bright, tart, and tasty from the Jura. Bit of a meaty nose, but very different to taste. Cranberry; somebody here said underripe red fruit - I'd buy that. Great wine for the price. — 8 years ago

Greg Harrington

9.4

Love this wine. S Rhone goodness. Robert Panzer Selections knocking it out of the park. — 9 years ago

Zac Melendrez

9.4

This is my cup of tea. High, yet not harsh acid. Long finish. Transparency is the key quality here. The wine screams of terroir. — 10 years ago

Matthew Cohen

9.6

Biovitis. I've hated the 11s so far. Stewy and alcoholic. And I've tried a few of the good producers. Guignier managed to kill it somehow. Great wine. Nice nose with elegant internal aromatics and nice fruit. Bravo — 11 years ago

Lailanie Gadia

8.9

Courtesy of working a wedding! — 11 years ago

Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

8.9

Delicious example of the incredible value to be found in the south of France. 40% Syrah, 40% Grenache and the rest cinsault. Garrigue and blackberry with surprisingly light strawberry notes underneath from the Grenache. For 10 bucks a bottle, just goes to show that if you know where to look there is great value to be had...especially in France — 8 years ago

Beth Bergmann

9.2

One of the best balanced and pleasing red blends I've ever had. Would buy again. — 8 years ago

Rob Guimaraes

9.1

Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 8 years ago

Lyle Fass

Founder Fass Selections

9.0

2011 fruit. Mineral and delicate as always. Gorgeous cut and intensity. Elegant. Creamy. So elegant. This is showing a lot of fruit. — 9 years ago

Michelle Baker

9.1

It's got just about as much Brett as I will tolerate, which is not much. But, it's got gobs of fruit and spice. Don't see long term potential but it's quite enjoyable now. — 10 years ago

with Libby

DAL 9000

9.5

A perfect summer wine. A burst of strawberry in the middle at the top of your mouth — 11 years ago