David Wong

9.1

Worth waiting for three hours — 5 years ago

Anthony Lombardi

9.8

One of the most fascinating wines I move had in recent memory. Smoke and citrus fruit on the nose. The power on those aromatics defies description. Tropical fruit and fresh, bright acid across the palate. This is the best I can do to describe it. This defies descriptors. All I can say is if you have preconceived notions about wine in general, get a bottle of this to change them. Absolutely amazing. — 5 years ago

Steven Wilson

8.9

Very good solid Shiraz. — 6 years ago

Juuso Virtanen

9.2

Todella rikas maku. Suosittelen erittäin paljon. Itsenäisyyspäivä 2018 med Chef Lina, Markku, Pikkunen. — 7 years ago

Jonghyun Ryu

8.9

이거 바베큐립이랑 죠아썽 — 8 years ago

Hugh O'Riordan

9.3

This 2004 has aged very well and will improve for a few more years. I like Ramey wines in general and this one is delicious. — 8 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 8 years ago

"Odedi"

8.9

This is a very nice Grenache from Santa Ynez Valley, California.

Easy drinking and fruit forward. Drinks very much like a new world Pinot Noir.

Showing red and blue fruits with spices, peppercorn, leather, earth, light vegetables, tobacco and dark coffee.

Medium bodied with medium acidity and nice legs.

Nice nose, spicy and tangy. A good quality wine and very easy drinking.

I gave it a slight chill, and had it by the pool with some cheeses.

13.6% alcohol by volume.

89 points.

$38. — 5 years ago

Sipping Fine Wine

9.2

Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample. — 6 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 6 years ago

Connor Schaller

8.9

I’m giving this a very high rating only because the price is worth it. It’s a good wine in general, but VERY good considering the cost. I mean come on.... even the picture is next to a carnivore wine lmaoooo — 6 years ago

Chris Maddox

9.5

2003 compliments of Jeff Wong in Manly Beach!!! — 7 years ago

Jean Pierre Faou

9.7

Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Tasted blind, theme was either Napa Cult Wines or High End Australian, not told directly to keep us on our toes.

Deep to medium garnet red with brick edges. Dark attack on the nose with leather, bark, spices, a touch burnt and dates. As it aired out it gained some additional complexities with forest floor and more pepper. Solid acidity and well balanced with medium tannins (6/10). Quite a bit of red cherries on the palate with some earthy notes and a touch of cinnamon. A touch tart in the rear of the palate with some light tomato notes, mushrooms and gravel. Medium bodied with a long finish. Drink till 2019.

We thought this was most likely a Cabernet Sauvignon or Cabernet Sauvignon led blend with some Shiraz from Australia. Additionally it has to be between 15 and 20 years old (so between a 2002 and 1997). Not bad for the first wine. — 8 years ago

with Sean and India

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Bob McDonald

9.6

Catching up with old wine notes now that I’m spending more time at home. Aromas of earth, mushrooms, beetroot, root vegetables in general. Afterwards - dried rose petals. Easily Premier Cru standard. The palate is intense, fluid, long and very Burgundian - the most of any Australian Pinot although I am hearing wonderful things about By Farr Serre. A sooty tarry earthy element developed after a while. A brilliant Pinot Noir. — 5 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 6 years ago

Isaac Pirolo

9.4

With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 7 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 8 years ago

Ian R

9.0

Easy to drink — 8 years ago