Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 5 years ago

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 6 years ago

Steph Chen

9.0

Buttery, refreshing, slightly sweet — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

John Edgar

10

Birthday love. — 8 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

1990 vintage. Still kicking. — 9 years ago

Charles Schneider

9.5

Stunningly fresh and lively. Yes, I had it with steak. And, it was delicious. — 10 years ago

Kieran Roberts

9.1

Really nice and subtle — 10 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 11 years ago

Conrad Green

9.2

Bright and Spritzy with dazzling fruit and acidity. Delicious and light. — 6 years ago

with Gregg and Rick

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 6 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 7 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 8 years ago

with Victoria

Gerald Montoya

9.1

Killer champers. Lemon peel and heavy minerality. Bubbles were a but soft and flat but great wine none the less. — 8 years ago

with Casey

Jeff Verellen

9.2

Crazy stuff — 9 years ago

Brian Hague

9.5

Great for Valentine's Day! — 9 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 10 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

10

Had this 2008 in Lyon. I could drink this every night of my life. — 10 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 10 years ago

Bob Colman

9.0

Perhaps a wee touch of brett but not enough to detract from the perfume and lightness of touch of the Malbec. Thoroughly enjoying it. — 6 years ago

Rick K

9.1

Lemons, crisp acidity with just a hint of apple. Good stuff. From 375ml. — 6 years ago

Casey Hatfield-Chiotti

9.8

Well balanced between red fruits and earth. Cherry on the nose. One of my favorites. — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Tannic like a Beaune red. Earthy and red fruit. — 7 years ago

Ned Gray Creed

8.9

And now some age from the Pic St Loup. — 8 years ago

Jake Schepps

9.2

Messy label. Delicious wine. Love this white burg. — 9 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.0

2006, Vail Colorado... pretty wine, left me wanting more on the finish — 9 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 10 years ago

with Petra

Aldo Lagana

9.1

Very nice burgundy. Love how French burgundies have long legs and can cellar up to 10 years. Just finished 2007 and it was perfect — 10 years ago

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 10 years ago