Mark Kosmicki

9.1

Another bottle Gavin brought in. Cherry, prune, soft but still a bit of tannin — 11 years ago

Darin McLeod

9.0

Gavin region in Piedmont, northwest Italy

Cortese grape. Good with seafood and salads or with pasta and pesto

Citrus, pear, almond

From waiteose
— 11 years ago

Don Smith

9.6

95 excellent subtle depth and aroma. Pleasing taste and feel. Directly from Gavin Chanin's private cellar. — 12 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Amazing chard. Gavin Chanin is killing it. White burg from SB. — 11 years ago

Tom Kisthart

Owner Craft & Curd

10

Project between Gavin Chanin and Bill Price. Drank better on 3rd day open than 1st or 2nd. Remarkable. — 11 years ago

Tyler Stacy

Sommelier Enotria Wine Bar

9.6

Tobacco, pine, flowers, sap. Thank you Gavin. — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.5

Gavin kills it again! I love this guy and there is no question in my mind he is one of our best winemakers — 11 years ago

Mario Mejia

8.9

Great wine, thanks a lot Gavin! — 11 years ago

Tom Kisthart

Owner Craft & Curd

10

Wild stuff. Partnership between Gavin Chanin and Bill Price. — 11 years ago

Johnathan Hodge

8.9

Thanks, Gavin. Delicious! — 13 years ago