Megan M

9.4

Snowday in Lisbon with Mom, Julie and Gavin — 9 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Mags to commentate a 2X weekend by @Ann A. Thanks for joining @Allison Cole @Anna Laidlaw, @Michael Magers and @gavin somewhere — 10 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Red berry and subtle spice savouriness. Very bright fruit in balance with the acid. Very fresh and juicy, can't get enough! Great tannin structure and length. Yet another great value wine in the range well done @Gavin Berry ! — 10 years ago

with Kate-Lyn

Paul Einbund

Wine Director/Sommelier Frances

9.5

Gavin kills it again! I love this guy and there is no question in my mind he is one of our best winemakers — 11 years ago

Mario Mejia

8.9

Great wine, thanks a lot Gavin! — 11 years ago

Tyler Stacy

Sommelier Enotria Wine Bar

9.6

Tobacco, pine, flowers, sap. Thank you Gavin. — 12 years ago

Megan M

9.1

Dinnet with mom, Sarah, Gavin and Julie in Lisbon at Cantino — 9 years ago

Gerhard Ziemer

9.3

Drinking beautifully: the bottle bouquet, truffle, silky texture and still lively, sweet cherry.... Only better for sharing with Akiko, Ken, Gavin, and Fred Rousseau! — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

And really glad to see a return to form with Gavin for the '13s. — 10 years ago

Aneep Maniar

9.2

Gavin newsome winery... Fruity and smooth. Little vanilla
— 10 years ago

Darin McLeod

9.0

Gavin region in Piedmont, northwest Italy

Cortese grape. Good with seafood and salads or with pasta and pesto

Citrus, pear, almond

From waiteose
— 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

This is single vineyard small production wine from Gavin chanin — 11 years ago

Johnathan Hodge

8.9

Thanks, Gavin. Delicious! — 12 years ago

Jay Liddell

9.1

Thanks Gavin! — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Very impressed by this new project w Gavin Chanin as winemaker. Easily best out of a blind tasting of 15 new release Sonoma Pinots we did the other day. — 10 years ago

Sebastian Slotte

9.5

Served by the Gavin himself from LDNCRU. Aromatic and pleasant. — 10 years ago

Mark Kosmicki

9.1

Another bottle Gavin brought in. Cherry, prune, soft but still a bit of tannin — 10 years ago

Tom Kisthart

Owner Craft & Curd

10

Project between Gavin Chanin and Bill Price. Drank better on 3rd day open than 1st or 2nd. Remarkable. — 11 years ago

Tom Kisthart

Owner Craft & Curd

10

Wild stuff. Partnership between Gavin Chanin and Bill Price. — 11 years ago

Don Smith

9.6

95 excellent subtle depth and aroma. Pleasing taste and feel. Directly from Gavin Chanin's private cellar. — 12 years ago