Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 8 years ago

Nancy Mendelsohn

9.5

Really great simple value white wine. A little effervescent. Good crowd pleaser. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First bottle was tested and tasting rich and ripe. The second very precise and focuses on deep fruit and elegant spiciness — 9 years ago

Malcolm Rimmer

9.0

Smooth finish. Will drink again. — 9 years ago

Kirk Sutherland

9.4

So. Good. — 10 years ago

Ilaria Ropolo

9.3

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts. — 11 years ago

Saori Taga

9.6

普段行ってるお店とリンクするという噂を聞いて — 11 years ago

Mathew McNamara

9.6

Burgundy meets da Vinci. Pretty and floral with beautiful design morphed into something more muscular from meat stock city. — 9 years ago

Bob Slattery

9.0

Very nice. Peppery finish. Really enjoyed with Italian food at da Vinci Imerovigli. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Mentolato, speziato, equilibrato. Uno dei migliori 2003 in Friuli — 9 years ago

Al Doyle

8.9

I think this is pretty great... I mean, still tastes a little young I guess, but very promising... — 10 years ago

Nathan Timm

9.5

Deliciozo — 10 years ago

with Chris

Mitisha Smitjes

9.4

I love this wine! — 11 years ago

Rashed Chowdhury

9.5

Vanilla and spice on the nose, but so much tannin from the mid palate through finish... didn't expect it! another Kermit Lynch beauty! This is 70% Carignan and 30% Mourvèdre from Cote Catalanes in Rousillon ( South of France). — 9 years ago

Marc Bidder

8.9

Lively, fresh, balanced. Whole cluster. Great value. Right in my wheelhouse. — 9 years ago

Joe Weinberger

9.1

First time drinking this producer. Very good food wine. — 9 years ago

Mark Dowling

9.0

Intense black cherry, plum, & sage. — 10 years ago

Al Doyle

9.5

Bloody nice. Apples and malic acid. Terence Malick. Just a very polite amount of oxidation. — 10 years ago

Vassilios Stathoulis

9.4

This is delicious!!! — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 12 years ago