George Booth

9.2

Had this with a nice steak mushrooms and roasted melanzana with our own extra virgin olive oil. The wine was delicious, bold but not overpowering with a nice cherry after flavor. — 2 months ago

emily brown

9.1

easy drinking. not a whole lot of flavor — 4 years ago

with Peter

Pablo

9.4

I love this. Went back for more. — 5 years ago

Jacob Pastrovich

9.0

Kinda didn’t realize this was a Vinci verde at first because it lacks the slight effervescence I’m used to. However, it’s crisp, slightly tart, not too sweet, and has just the right bit of umph. — 5 years ago

Christa Rosenberg

9.6

Book club July 2025 — 3 months ago

Nic Anderson

9.5

Pepper, vanilla, berries, red fruit, our the notes. Paired very well with prime rib. Very good wine. Opened the 2019 in December 2023 and had it in the decanter for 90-minutes. — 2 years ago

Ely Cohn

9.0

Bright ripe with a tang that reaches the way back sides of your tongue.

Smells of greens and yellows - Smokey green herbs and sliced yellow starfruit.

Has a fleshy, creamy texture sitting under sour tropical fruits - tastes like key lime pie and mango sorbet and candied Limoncello. — 4 years ago

Jess

9.2

Pale-medium, lemon color.
Aromas of pineapple, floral, lychee.
Dry. Flavors of honeysuckle, orange blossom, lychee, mandarin. Bursting with flavor!

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Nic Anderson

9.5

Yum! Cherries, strawberries, plums, and tobacco are our flavoring notes. Deep, rich plum color. With dark chocolate it’s a dream. So good! — 4 years ago

Bassel Sommelier

9.1

Beautiful Brunello! Silky textures with a lovely balsamic fragrance some 14 years later! The cherry effects are haunting — 5 years ago