Joakim Andersson

9.0

Red fruit and thyme on the nose. Very fruity on the palate with both cherry and red currant. Plenty of tannins. — 6 years ago

Toni Beguer

9.2

29 euros garrafeira — 7 years ago

Marisa Reisman

9.8

Random Monday night but @Levon Kololyan and I just took down this whole bottle! Yummmmm. Luscious and well balanced, great with our steak dinner but not overpowering on its own. The 2011 is drinking perfectly — 7 years ago

with Patrick, Kim and 1 other

Stanislav Lobanov

9.0

(16.5/20) Аромат варенья из чёрных ягод и клубники, кожи и корицы. Умеренная кислотность и гладкие, деликатные танины. Очень хорошо! — 9 years ago

Spinning_spins

9.5

Crushed oyster shell, bright orchard fruit, saline, awesome! — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

One of those great surprise that you don't often expect from a bottle below 10 euros - a start to be matured Dao blend, all about elegance, light profile and class - I need to buy a few cases I guess 😋 — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Roasted, delicious, smoked, coffee, aromatic, balanced and elegant. — 10 years ago

Wine's Lounge

9.5

📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13%
🍇castas : encruzado , malvasia-fina
📌harmonização : entradas, peixes, frutos-do-mar.
.
.
.
👍comentários pessoais: assim como seu dourado brilhante, seu frescor e sua permanença em boca, remetem a uma sensação de prazer.
Se ainda desejar mais informações, ou puder nos dar a honra de deixar seu comentário, será um prazer.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 6 years ago

Carlos Carneiro

9.7

Winner! balanced. Gentle. Great on the nose. Perfection of a red. I’m so happy. — 7 years ago

Scott Rowe

8.9

Mouth slaughtering tannin!
Holy moly.
Leather, tobacco and spice.
I detect a touch of brett, this will vary with everyone's threshold. — 8 years ago

with Chris, Robert and 2 others

Denis Roudenko

8.9

16/20 (89/100)

Сушеные красные ягоды, яблоко, легкие портвейновые тона, много замши, сладкого табака, сухофруктов, подлесок, мясо в ягодной подливке, медовые оттенки. Вовсем чуть-чуть оксидизировано, легкие портвейновые нотки. Кислотность чуть сушащая, танины очень легкие, сушеные красные ягоды и яблоки, в послевкусии ягоды, мед и грибы.

#dwportugal #club750ml #portugal60x — 9 years ago

Dorit Handrus

9.4

That's love. — 10 years ago

David Tropiano

9.2

#oldwinedinner actually a '49 - bottled in '66
Got lots of life still — 10 years ago

Joe Santagata

9.5

classic 94. (1894) — 6 years ago

J. Kim

9.4

No doubt about its excellence. Old-school aromas, from long-aging in old wood and bottle. Not as ethereal as the best Brunellos and more earthly, but just as fine. — 7 years ago

Daron Watson

9.5

the nose is bursting with green herbs, musky florals and tobacco ~ the fruit is super intense on the mid-palate surrounded by plush and dense tannins ~ youthfully on point with many years to go... — 7 years ago

Javier Alonso

8.9

Añada 1980. — 8 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Кизил, сушеные красные ягоды, замша, каменная пыль, медовые тона, вереск. Отличное свежее вино, живая кислотность, кедр, вереск, красная смородина, кизил, красное яблоко. Очень долгое послевкусие.

#dwportugal #club750ml #portugal60x
— 9 years ago

Joseph Swick

8.9

Very nice....silky tannins. — 10 years ago

Marise Campos

9.8

Excellente! — 10 years ago