Lychee! Yellow apple. Medium viscous medium acid — 3 years ago
like Macon but more my liking! all the best parts of chard, but not heh — 5 years ago
Nice. Peach and pineapple. — 7 years ago
Very smooth. — 8 years ago
19 January 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
17 May 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 11 years ago
Pleasantly floral and slightly herbal, the 2021 Soave II Selene opens with green apple, candied lime and sweet sage aromas. Soft and supple, with crisp acids, the Selese finishes long and full of tension, leaving traces of Granny Smith apple and a salty minerality. $13.00 (Eric Guido, Vinous, April 2023) — 2 years ago
Loved this Soave - very quaffable — 4 years ago
Flowery but dry Veronese Soave (Garganega) good balance of citrus and minerality, at The Urban Grape in the South End, Boston — 6 years ago
Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 7 years ago
I prefer reds, but this one is so robust it converted me! — 8 years ago
15 December 2016. Verre de Terre, New York, NY. — 9 years ago
Liquid honey, deep golden, lightly fragranced — 9 years ago
A little rounder than I remember but still very solid. — 10 years ago
Real deal Soave. Love these sisters! — 11 years ago
The 2021 Soave is a charmer. Vividly fruity, floral and wickedly fresh on the nose, it blends candied lime and salty minerals with sour melon, all driven by juicy acidity. A tropical flourish appears as this tapers off with lovely tension. Enjoy soon to take advantage of its zesty character. $15.00 (Eric Guido, Vinous, April 2023) — 2 years ago
Pear, salt-preserved lemon, tarragon, honey, ginger and lovely minerality. Beautiful textural component that is balanced with rather bracing acidity. This wine has settled down considerably from a few months ago when I gave it a pass. Beautiful pairing with seafood/mushroom risotto. Outstanding. — 4 years ago
Really good with Vongole... — 4 years ago
Ripe yellow fruits, some spices, herbs and minerality. Rather dense and concentrated with long finish. This is what Soave is about. — 7 years ago
Leggero, fresco, poco impegnativo, ma molto gratificante — 8 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago
3 May 2016. Bar Marco, Pittsburgh, PA. — 9 years ago
This is a blend of garganega and Trebbiano they dry some of the grapes for this wine. Very good with a bit of bottle age. A very rich. — 12 years ago
yan ho
northern italian wine club 10.19.24 — 9 months ago