Bob McDonald

9.8

This was a real treat. Concentration and Intensity off the charts. Liquid raisins, toffee chocolate and fruit cake with the viscosity and consistency of engine oil. Leading Australian wine scribe James Halliday has never given 💯 points to a table wine but he gave 💯 to this fortified, as did James Suckling 💯 and Huon Hooke 98 points. The base vintages in this can go back to 100 years ( the average base sits between 20 and 40 years). Rutherglen Muscat is one of Australia’s gifts to the vinous world. — 5 years ago

Tobin Spratte

9.5

Not a Pinot Noir for the newbie. More Burgundy, less California with a bouquet of tarragon, cedar, mint, redwood, black cherries, blood orange peel, green olive, sea spray, and smoked game meats. Intense, complex and a real joy for a lover of earthy, terroir-driven Pinots with a character. — 6 years ago

Ceccherini Cristiano

9.5

Just amazing freshness through a wine that has complexity and drinkibility. Great with stinky cheeses!! — 7 years ago

Jerod

9.5

@Morris-Adri's b-day — 7 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

Great bottle cab franc consumed at the Morris. Went out and found me some for the home stash! — 8 years ago

Christina

8.9

A good pinot to pair with pork and potatissallad . — 8 years ago

Ken Pahlow

9.0

First experience with this producer whom I have only read about (thanks Jasper Morris & Noble Rot). Delivers the goods! Polished, silky, pure fruit and nice length. Be buying more! — 9 years ago

with Erica

Grant Everett

9.4

This is the Tofanelli version. Greatness — 5 years ago

with Ashleigh

Christian Ford

9.0

One of the first few vintages of Bill Sweat's and Donna Morris' Pinot Noir is still drinking quite well. Softened a bit and still has some complexity and is pleasant. — 6 years ago

Romain Stamm

9.0

Dessert wine tasting: Gab & Clement — 7 years ago

with Cecile, Adrien and 2 others

yousef saed

8.9

The Morris Cuvee — 7 years ago

Brian Armenio

9.0

Tasty Gruner with stone fruit complexity and racy acidity. Well worth the $25 price tag. Very flexible on food options to pair with This wine ranging from Asian to CA French.

Thx B Morris. — 7 years ago

Dakota Hewlett

9.5

Beautiful color, smooth, sweet but not too much so, flavorful. — 8 years ago

Kevin Healey

9.3

Drinking great. Big wine. High alcohol. Still life in it. — 9 years ago

Brett Birman

9.2

All over the map and that’s what made it stand out. Earthy, leather, white pepper, cola, while also heavy on red fruit. Bigger high alcohol pinot yet smooth. Dry, lingering finish. — 5 years ago

Bob McDonald

9.4

Domaine Coche Dury is arguably the most sought after internationally of white Burgundy domains according to Jasper Morris MW in his tome “Inside Burgundy “. This wine had aromas of Lemon and Citrus flowers. On the palate Lemon juice - lean with mineral and M plus acidity. In hindsight should have left this last one for a few years. A wine of restraint and elegance - a tinge of honey after a while. For the Coche Dury village style only 25% new wood is used. This wine rarity was suggested to me years ago by a former owner of Prince Wine store and Burgundy nut Phillip Rich. Must seek out later vintages. — 6 years ago

Josh Cender

10

At The Morris, San Francisco — 7 years ago

James Forsyth

9.0

Blackberries and cherries, soft tannins and velvety texture. A touch of tar and tobacco come through on the finish. An approachable wine that is ideal with a late night burger following A Night At The Opera (with terrific Mark Morris choreography accompanying Purcell and Britten). — 7 years ago

with Cara

Jeff Clavier

9.2

First time I have an old Napa cab, courtesy of my friend Paul Einbund. So excited by the Morris! — 8 years ago

Lauren

9.4

Delicious, smooth, a little fruity but not sweet, will buy again! — 8 years ago